Les meilleurs restaurantsde cuisine française en Les Gets

06/08/2026: I got yeti drunk at yeti bar yeti many times. The only bad thing was that I got a yeti small drink.⭐️🤠🌹

14/04/2026: Nice ‘café’. Extensive drinks menu and good DJs.

09/08/2026: A very nice place. Friendly welcome. Generous and delicious dishes. Special mention to our waiter (with the earrings), very professional and pleasant. We'll definitely be back. Two customers next to the spelling teacher (he'll understand).

09/08/2026: We had a wonderful time! Great service, much more affordable prices than in Les Gets, and generous, but above all, delicious portions! See the tartiflette in the photo. Highly recommended!

29/07/2026: A truly wonderful experience, both culinary, with dishes prepared fresh to order (nothing pre-made), and personal with the owner, who has a real gift for connecting with people. The dishes are truly refined and delicious. Our stay was short, and we returned twice! We weren't disappointed at all! Go without hesitation; you won't be disappointed if you enjoy this type of cuisine. And if you're unfamiliar with it, this is the perfect place to start.

27/07/2026: A wonderful surprise! We ate very well and thoroughly enjoyed our meal. Incredible! We highly recommend it; we found a fantastic Indian restaurant in the mountains!

23/07/2026: Fantastic crêperie! We're so glad we stumbled upon it! We received a very warm welcome with our dog and the food was delicious! We'll definitely be back!

19/07/2026: Excellent and generously filled galettes...very pleasant, quick, and friendly service...a must-try. Unbeatable value for money.

19/07/2026: Very pleasant place and very friendly staff!

28/03/2026: We were very happy with our visit to Le Grand Cry. The food was delicious, and the waitresses were very pleasant and smiling. There was just a slight wait between courses and to pay, but we will definitely be back.

24/07/2026: Dame Blanche ice cream sundae for €12: 1 small scoop of chocolate ice cream, 1 small scoop of vanilla ice cream, 2 tiny pieces of meringue at the bottom of the sundae, a few drops of chocolate sauce, and a mountain of whipped cream: expensive for so little, even if the ice cream was very good. No napkins... A little disappointed

18/07/2026: A really nice place, the products are good and it's ideal for having a drink.

13/08/2026: Excellent risotto Homemade cuisine Very pleasant setting and staff Good restaurant Worth a visit

13/08/2026: Good restaurant...we recommend it.

02/08/2026: We had a wonderful time at this restaurant; the food was excellent and the welcome very friendly. We highly recommend it.

01/08/2026: We've been going to this restaurant for several years, every winter and summer, and unfortunately, we can only note the price increases and the decline in the quality of the food. A charcuterie platter costing €8 and very meagerly presented to accompany a fondue (€26 per person), €5 for four potatoes… And what about the children's menu at €16: pasta boiled in water, without butter, oil, cream, cheese, or Parmesan, and a sad slice of ham thrown on top. There's a minimum standard, after all… We recommend Les Petits Sablés instead, where the menu is admittedly smaller, but the quality of the food is far superior. We won't be returning to Aux Copeaux, much to our disappointment, as we loved the ambiance.

01/08/2026: A friendly atmosphere, a great view, and delicious food—everything you need for a relaxing evening! The food is simply delicious, the duck breast is to die for, and even the children loved it. The entire staff is incredibly attentive. Everything is perfect; don't change a thing! We had a wonderful evening celebrating our daughter's birthday.

16/03/2026: You can't miss the iconic Bacchus: the chef and his pink uniform. And when I say pink… I'm not talking pale pink or baby pink. No, I'm talking a vibrant fuchsia, the kind that will make your eyes pop before you even taste the appetizer. The chef sees life through rose-colored glasses, and it shows: a big smile, a warm welcome, and a team—partly family—that truly goes the extra mile. The food is a delight: delicious, generous, and full of flavor. The atmosphere is friendly, and there's even a playroom to keep the kids entertained while their parents enjoy their meal in peace. In short, a place where you eat very well and have a truly wonderful time. Needless to say, I can't wait to go back!

06/04/2026: Fantastic location for skiers with easy access to the slopes. We usually book self catering but as we were in Les Gets for a sneaky final week’s skiing we decided to take the 1/2 board option at John and Nicola’s family owned and managed slope-side hotel. Great food with plenty of choice and an extensive cheese board every evening. Excellent wine list and convivial bar - we had a brilliant week catching up with old friends. And the snow was good too so a fine end to the ski season. See you next year.

10/03/2026: Truly a home from home. Friendly attentive staff. Excellent food. Perfect location. That's why I keep coming back.

04/08/2026: Good place to shelter from the rain

02/08/2026: Excellent food A breathtaking panoramic view The continuous service was much appreciated It was very good 🤩

29/07/2026: I have rarely eaten such excellent pizzas; the ingredients are high quality, and the staff is very welcoming.

23/07/2026: Very good pizza. The primo tartufo is supreme. Take away exact on time.

29/07/2026: Stunning view of Mont Blanc. Beautiful bar and restaurant with equally friendly staff.

10/07/2026: We came to this restaurant for lunch. The service was very pleasant, the staff courteous and responsive. The view of Mont Blanc is breathtaking. We thoroughly enjoyed our meal. I highly recommend this place and would be delighted to return.

30/03/2026: Wow what a place. I loved it. Such friendly environment. Everyone was smiley and helpful. I really enjoyed our time there.

22/03/2026: Good evening. Having stayed for two nights in March 2026, I found the hotel truly exceptional: the welcome, the room, the jacuzzi. Thomas is accommodating and attentive (and the pizza is very good (thank you Thomas, you'll know who I am)). The après-ski was top-notch, thank you for everything.