Les meilleurs restaurantsde cuisine française en Morzine

16/03/2024: Tourist factory, 10 to 12€ more expensive than the cheese factory located 60 meters away. He only makes cheese slabs compared to what they present for sale. It is better to buy from small producers rather than from cooperatives (fruit producers are better). Disgusted with this place. Not even open year round. This is how small producers do not survive.

06/03/2024: We went there at the beginning of March to buy some cheese (Gruyère and Comté), and a sausage, we got it for 42.06. (More than 30 euros for 2 slices of cheese.) Exhorbitant price at first glance, but we decided to wait to taste the products. Cheese nothing more, and fatty and unripened sausage (the seller asked us to dry it for a few days, at this price we still expected it to be “done”)… Go your way!

30/08/2024: Nous n'y avons pas mangé mais pris un excellent chocolat chaud avec chantilly au goûter en revenant des pistes et c'était délicieux !

05/04/2026: If we could leave a 10* review we would. We have recently returned from our stunning winter wedding weekend at Hotel Coutettaz. From start to finish James and the team made the experience a total joy. Nothing was too difficult and any wedding stresses we had were quickly dispelled by the seamless professionalism, hospitality and friendliness of the Coutettaz staff. We had 80 of our closest friends and family join us on our wedding day with our family staying in the 11 stunning bedrooms for 3 nights over the weekend. The food, both on the wedding day and on the other nights was worthy of Michelin stars, breakfast was an amazing mix of continental and cooked that constantly garnered praise from all the guests. The overall quality of the experience has left us feeling overwhelmed with joy and already planning our return visit! We want to say such a huge thank you for everything. If you are looking for a second to none experience (wedding, holiday or just a quick weekend stay) in the mountains you have to put Hotel Coutettaz at the top of your list.

26/02/2026: Brilliant hotel - our family's favourite - we go every year - lucky you if you're going

21/07/2024: This is a wonderful, family run, traditional restaurant conveniently situated a short walk (we were there in Summer) from the top of the Le Pléney ski lift out of Morzine. A menu that serves traditional dishes, with locally sourced ingredients. I opted for the Omelette Savoyard, delicious! Service was excellent, very friendly, and prices all very reasonable. Very highly recommended.

24/03/2024: Julien qui gère l’espace est très sympa et aux petits soins pour nous. Nous étions 2 falilles avec des enfants et il n’y avait plus de tables en terrasse mais Julien nous a installé à l’intérieur et s’est débrouillé pour nous trouver une table au soleil au final. La nourriture est bonne ainsi que l’accueil. Merci

14/05/2024: notre restaurant préféré pour une pause le midi sur les pistes, toujours bien accueillis, divers plats pour se régaler, terrasse sympa

23/04/2024: Super accueil et mets de qualité. On aime y aller et y retourner. Tous les midis pendant 15 jours. C’est top. Merci pour tout. À la prochaine. Êtes vous ouvert en juin?

29/07/2024: As always, the perfect summer lunch. Quick, friendly service and by far the best beignets (local version of rosti) in the mountains. The owner/chef, Jean-Roger has his own secret recipe and they're to die for - light, crisp and melt in your mouth. Generous servings and beautifully presented. I've been coming here for five years and have never had a bad meal. The menu changes in the ski season and I'm already looking forward to coming back in December for my anchovy pizza.