Les meilleurs restaurantsde cuisine française en Morzine

28/03/2026: Excellent restaurant Friendly Warm Highly recommended

25/03/2026: I went to dinner last night at this restaurant in Morzine. The welcome was fantastic, and the raclette and wine were excellent. The owner is wonderful. I highly recommend it.

11/02/2026: Nothing to say, it was perfect. Thank you Enzo for the service 👌

11/02/2026: Well done Jade, exceptional service!!

25/03/2026: Absolutely world class! From start to finish. The service was faultless the food was audacious, fun and full of flavour. We ate pretty much everything on the menu and couldn’t find a complaint. Make sure to ask for the secret menu upon arrival as they have a whole world of other menu options. It was my birthday on the day we went and they made it the best birthday ever, bringing out a sparkler the size of a mini golf club, plugged into a single profiterole. Best birthday ever

23/03/2026: This is now my fourth time eating at La Rotonde over the years and each time has been a very enjoyable experience. This time I brought a group of 9 mots who had never been and we all had a very good time. Food was excellent and the staff very welcoming, friendly and attentive.

01/03/2026: A very pleasant person, very generous and excellent food! The ice cream sundaes are exquisite.

28/02/2026: All the food that was eaten here was really nice. Outside these is a nice terrace that gets some nice sun until it falls behind the mountain. Friendly staff and like I said nice meals. There is a dog that walk around the terrace during the day and was inside (not during dinner time)

24/03/2026: The cheese fondue was very tasty and certainly sufficient. There could be more variety in the charcuterie, though; it is mainly salami. The spare ribs were not as good; they were quite dry.

15/03/2026: I barely remember, I was drunk, but it was great! The raclette cheese was exceptional, and the lemon cheesecake was incredible 😍

07/07/2025: I recommend, very attractive prices and fast and friendly service!!👍🥰

07/07/2025: The place to go in Morzine when you're hungry or just want to have some beer and a snack

12/04/2026: Overall, we were very satisfied with our visit to Restaurant La Chaudanne in Morzine. The location is fantastic, especially if you're coming straight from the slopes – perfect for a relaxing break. The food was high quality, freshly prepared, and delicious. The regional specialties are particularly recommended. The portions were also generous. The service was friendly and attentive, although at times a little stressed due to the high volume of customers – which is understandable given the location. A bit more attention and speed would have been the icing on the cake. The ambiance is cozy and suits the alpine setting, but could be a bit more modern in some areas. All in all, a very solid restaurant with good food and a great location – we'll definitely be back!

09/04/2026: The best fondue we've ever had, by far, with excellent service. However, the vegetarian/vegan tart, which looked very promising, wasn't well made; the vegetarian in our group was very disappointed. The dish could easily have been better executed. The rest of us were very satisfied with our meals.

16/03/2026: Great places to relax and eat well. I recommend it!

04/03/2026: We ate at La Flamme restaurant almost all last week, and we were delighted. The dishes are delicious, everything is homemade, and the desserts are just as delectable. The staff is extremely friendly. Go there without hesitation; you won't be disappointed!

07/04/2026: A truly wonderful evening. The welcome was warm and professional. The service was also very attentive and pleasant. The leg of lamb and the truffle fondue were delicious. We look forward to returning.

31/03/2026: The restaurant is very good, the food is excellent, it's true, but the manager is absolutely terrible (and it's not the first time he's disappointed us). With a bill of over €500 for four people, we were practically thrown out because the manager needed our table for a second seating (which he hadn't announced). Thanks to the waitresses/waitresses for their kindness; you must have experienced the same thing we did that evening, to the point of being told we hadn't received our jackets quickly enough. I left feeling disgusted; it's a shame.

27/03/2026: Excellent value for money, with a delicious cheese board and a wonderfully comforting hot chocolate. I highly recommend it!

22/03/2026: It absolutely astounds me to see the awful videos and photos of these poor cows imprisoned in stalls and allowed no movement whatsoever, yet people ❤️ & like them! Perhaps the ❤️’s & Likers should spend the winter season with that nasty metal frame around their neck while chained to guarantee no movement. And yes I know this is due to snow outside & the cows can’t graze. No need to keep them locked up like that though, how about a barn they could at least move around in???? Response to reply below. I was giving 1 star to the way the cows are tethered up in those metal neck harnesses. I’ve now upped it to 3 in response to your comment. I know a fair bit about how farming works, grew up in Cornwall and had a lot to do with farms, mostly dairy. As for giving 1 star I give what I feel, you can see my reviews and I’ve never seen a business promoting itself with photos & videos of cows locked up like this, so I haven’t given any other mountain farms 1 star, yet. Where I grew up the cows were not locked up like this! I know this is common practice in these environments but it doesn’t have to be. You point out they are outside May-October so that’s 6 months chained up like the photo & video then, unless I am missing something. As for the excuse why they can’t move around, you’ve answered it yourself, “cost of the buildings” so the cows endure 6 months locked up like this so the costs are kept down, exactly my point. But as I wrote, I have upped the stars. I hope you can take on board that these cows are living creatures, have done no wrong but the system feels it is perfectly acceptable to imprison them like this……. To save money🤐

17/04/2026: Excellent, sophisticated and generous dishes. Top-notch service, friendly staff. I'll definitely be back.

16/04/2026: ⭐⭐⭐⭐⭐ An exceptional gastronomic experience! We just had an absolutely remarkable lunch at La Chamade, and it would be a shame not to share it. The asparagus ravioli was a real highlight: refined, elegant, and executed with precision and delicacy. A dish that immediately reveals the chef's mastery of the cuisine. The black pudding—served here without the traditional apples—was a true discovery: generously filled, cooked with care and creativity. You can tell that each plate is thoughtfully designed, not simply assembled. The ingredients are undeniably fresh. It makes all the difference. The Savoy wine, chosen simply from the wine list, proved to be beautifully elegant on the palate—a very pleasant surprise. And the gourmet coffee… a delight! A wonderful way to end an equally wonderful meal. But what perhaps surprised us most was the value for money: frankly, the price is very reasonable. That's rare, and it deserves to be highlighted.

23/02/2026: A great place to stay in Avoriaz. Very, very good service.

16/02/2026: A very warm welcome and kindness from the servers and cooks (the open kitchen was fantastic!) throughout our meal. The food was truly excellent and of superior quality. From the perfectly cooked meat to the delicious little pickled onions served with fresh mesclun, and finally the dessert: everything was delicious, generous, and delightful! Our only regret (but we'll be back): we didn't get to try the Uruguayan chef's chimichurri sauce. It must be worth it considering everything else. We'll be back.

10/04/2026: The service has been shocking this season, they really need more staff. We asked for wine 5 times and when it came it was without glasses and we had almost finished our main course. The rump steak was so chewy it had to be sent back. The next one was excellent but everyone else had finished eating! The chips that should have been with our ribs came half way through the course. This has been our favourite restaurant for 18 years. Sadly not this year!

31/03/2026: Eaten here a few times over the years and the food has always been great

23/02/2026: I came to eat with my friend after a great day of skiing. The staff was very welcoming and the atmosphere was friendly. We chose the tartiflette and it was delicious. Thank you to the Crot mountain pasture for the warm welcome.

14/02/2026: The most delicious fries in Avoriaz. Insanely good. Friendly staff too and lovely views.

31/03/2026: Good food and beautiful panoramic views

31/03/2026: Wooden cabin on a snowy day with a log burner. Everthing perfect