Les meilleurs restaurantsde cuisine française en Morzine

08/04/2026: An excellent restaurant recommended to us by a local shopkeeper. The dishes were beautifully prepared, perfectly seasoned, and perfectly tailored to each individual. We all thoroughly enjoyed our meal. We will gladly return.

07/04/2026: Excellent telephone reception for the reservation, excellent welcome upon arrival, tasty food, and professional and friendly staff. We will be back!

09/04/2026: A fabulous swimming facility. Everything is clean and works well. The main indoor pool is generally heated to around 28 degrees, which is great if you are doing swim training. The staff are very friendly and helpful and can speak English if your French is limited. There is a good range of pricing options too ranging from single visit to season-long passes. Keep an eye on the opening times. Haven't used the outdoor pools so can't comment on these.

07/03/2026: A superb place to relax after a day of skiing. Clean, quiet, and reasonably priced. Perfect. And thank you to the team for their warm welcome.

30/03/2026: We ordered from here for takeaway pizzas only. 5 stars for friendly helpful staff, and super quick preparation time (ready in 15 minutes from when we called). 4 stars for atmosphere (a little unfair because we didn’t actually eat here, but this is from the perspective of what we saw when we came into the restaurant to pick up the food etc). 3 -4 stars for the actual pizza - it wasn’t amazing, but for a French alps restaurant it was good enough and all we could hope / expect for a pizza takeaway. Would still recommend for that purpose

16/03/2026: Great pizza, very good food, very pleasant setting, we've been coming back for years and we're always just as happy to come!

04/05/2026: The Portes du Soleil region is beautiful, whether in winter or summer.

06/04/2026: Great ski area, large, with nice little cafes or restaurants.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.

08/03/2026: A lovely family run hotel in a perfect location right at the bottom of the Prodains Express lift. We have stayed here 4 times now, and it’s always a lovely stay. The whole family work really hard to ensure that their guests have a great stay. The restaurant is excellent with lots of choice for breakfast, lunch and dinner. The heated outdoor pool was opened this year too, which is a fantastic addition to an already great hotel. See you next year ⛷️

11/02/2026: Good coffee while waiting for the bus

15/04/2026: Excellent steak, fries, and salads. Large terrace with a beautiful, unobstructed view of the mountains. 🗻

08/04/2026: A place to relax or party with friends, have a drink or a bite to eat with top-notch staff...

05/04/2026: Very welcoming interior. Excellent service despite the crowds. Delicious hamburger.

05/04/2026: Superb place! Never disappointed! From the service (a special shout-out to Eve who radiates cheerfulness) to the delicious, generous meals…and as a bonus, a complimentary digestif from Didier, the owner 👌🏻 Don't change a thing, you're doing great!

09/04/2026: Good value for money. Very good location in relation to the slopes and children's ski lessons. The head waitress is excellent, on par with her counterpart at Brasserie Georges.

09/04/2026: AMAZING! Honestly, this is the second lunchtime we've eaten there, and as a Breton, I can assure you they're the best galettes in the Portes du Soleil region!!! What's more, the welcome is incredibly warm, especially if you get Baptiste!! Smiling, professional, and friendly!! See you soon, Yeti ✌️

04/04/2026: A fantastic weekend! The food was excellent! Damien, a top-notch waiter! So kind! I highly recommend it!

14/03/2026: Excelent service and food! Very nice and atteintive waiters: Damian, Charles and especially Hugo that made some jokes with us about the IPA beer 🤭. So Hugo, let's keep in mind that Indian Pale Ale 🤗. Don't miss the Fox Den or la Taniere de Renard. Merci encore une fois!

13/05/2026: What a place! Great food. Fun Staff and the most amazing way to get downstairs to the restrooms - yes - a giant slide! Cederic and the team were great hosts and we enjoyed both meals we had at the restaurant. Thanks to everyone.

12/04/2026: We went to Le Tremplin restaurant last night, where I had a Caesar salad without chicken (chicken is an optional extra). My dish consisted of a green salad, a hard-boiled egg, a few croutons, and some Parmesan cheese for €18; the chicken option was €6… It was very mediocre and extremely expensive!

10/04/2026: A fantastic experience at La Boule de Neige in Avoriaz! ❄️🍽️ We ate very well; the dishes were delicious and generously portioned. The welcome was warm and the atmosphere truly pleasant. A great place to eat in the resort; we highly recommend it!

06/04/2026: A decent enough dinner, but with a lot of processed ingredients. We ordered two pizzas to take away the next day. It was before 7 pm, and they managed to make a mistake and give us a Margherita instead of an Italian pizza… The pizzas were pretty good! But… The end of the season is clearly tough. It's a shame, the staff are quite friendly. Edit: Second attempt at ordering pizzas. No more pizzas available after 6 pm on Easter Sunday. This is a typical tourist trap. Avoid it if you can.

21/02/2026: Was an amazing bar, fantastic Sunday session with Jesse n vicky T on the decs and saxophone!

31/12/2025: Great place for a break. Sunny terrace in the afternoon. Great pastries. Reasonable prices and a beautiful view.