Les meilleurs restaurantsde cuisine française en Montrouge

14/04/2026: We traveled as a family of four with our dog and were looking forward to a pleasant stay. What we experienced was a complete disaster from beginning to end. Check-in: Pure Chaos At 3:00 PM, we went back to check-in – a huge line, annoyed guests, everyone pushing forward. After waiting for half an hour, we finally stood before an employee who turned around without a word and walked away. We had to squeeze in again. The next employee was friendly, but completely unprepared. Only physical credit cards were accepted. Then we were told our room wouldn't be ready until 3:55 PM – and we should come back in five minutes to pick up the room key. With a huge line behind me. That was the last straw. Only when I made my point clear did I get the key immediately. The Room: Claustrophobia on Demand We had booked a larger room for four people and a dog. What we got was a basic double room with two crammed-in fold-out beds. Barely any room to move around, the windows couldn't be opened. The toilet was so small I could barely turn around – and it didn't even have a sink. The sink was in a separate room with a shower. Out of politeness, we stored the dog food next to the shower to keep the carpet clean. If the hotel is so unfriendly to dogs, it shouldn't offer this service at all. That would have saved us a lot of trouble. Fitness room: A bad joke One room, about a third of our already tiny room. Two Technogym machines, a cheap bench in front of a meager wall of weights. The water dispenser looked like it would give you diarrhea just by looking at it. Disinfectant? Nowhere to be found. Breakfast: Dogs banned and the worst coffee of my life We paid the dog fee, notified the hotel in advance – but the dog still wasn't allowed in the breakfast room. Apparently, it was because the guests were afraid of dogs. After a long discussion, we were directed to a meeting room where the guests had apparently miraculously lost their fear of dogs. The buffet was chaotically organized: the main counter here, spreads there, coffee in a completely different corner. And the coffee—the worst I've ever tasted. With the first sip, I involuntarily cursed. The half-full, unfinished cups on the neighboring tables confirmed it: it wasn't just me. In short, the staff tried to be friendly—but a slap in the face hurts, even when it's delivered with a smile. I will most certainly never set foot in this hotel again.

14/04/2026: I would like to share my experience with this establishment, whose service and hospitality, in my opinion, fall far short of what one would expect from a 4-star hotel, both professionally and personally. From the moment I arrived, the welcome was cold and impersonal. No explanation was given, and I was surprised to find several defects in the room (holes in the walls, etc.), which was already regrettable. The situation worsened the following morning. I had filled out the form to receive breakfast in my room between 8:30 and 9:00 a.m. At 9:30 a.m., having still received nothing, I contacted reception, who claimed I hadn't indicated anything. However, the form was still clearly on my door. After several follow-ups and flagging down an employee in the hallway, I was finally served around 10:30 a.m.… and, to make matters worse, the breakfast was incomplete, as coffee was missing. Faced with this series of problems, I contacted reception again. They simply offered me a complimentary coffee… even though breakfast, which I had already paid for, cost nearly €20. This response was woefully inadequate given the inconvenience. Upon departure, there was no apology, no gesture of goodwill, and the welcome remained just as unfriendly. I was simply asked to pay for my dinner, without the slightest consideration for the inconvenience I had experienced. This experience was particularly disappointing and wasted my precious time, ruining what should have been a peaceful and pleasant stay. I absolutely do not recommend this hotel if you are looking for quality service and even a modicum of attention to your guests.

17/02/2026: Today, I came to lunch at this “restaurant” with two friends—an establishment where the price of bread seems to be valued more than customer service. We were seated on the terrace, advertised as heated. In reality, the heating system was malfunctioning. Needless to say, in the middle of winter, the experience was already off to a bad start. When ordering, we were constantly interrupted with “it’s fine” after every word spoken. A very unpleasant way of letting the customer know they were bothering them. The concept of service seems to be completely absent. I ordered a ribeye steak with “garlic potatoes.” What arrived on the plate? Undercooked, greasy, and unappetizing potato chips. Only the meat was decent. The rest was frankly disappointing. After a 20-minute wait (admittedly, it was the lunchtime rush, but that doesn’t excuse everything), we finally received a bread basket with our drinks. We quickly finished it. Ten minutes later, still no bread despite asking a waiter. However, three baskets were placed on the table right behind us. So I took a tray of bread. And then came the inappropriate remark: “But the bread will be the last tray.” I pointed out that I had already asked his colleague. The waiter then returned, openly accusing me of lying. Yes, lying, for… bread. I stood up to point at the waiter in question. He claimed to have told me he would come back with the bread at the same time as the main courses (which was false) and concluded with a lecture on “values.” Talking about values ​​when accusing a customer of lying about a piece of bread is quite ironic. A word of advice: invest in a training course called “Respect.” Respect for welcoming, for taking an order, for serving, and especially for speaking to customers. Contemptuous service from beginning to end. A ridiculous and unacceptable experience for an establishment that charges these prices. I will never set foot in that place again.

31/01/2026: A friendly and high-quality place