Les meilleurs restaurantsde cuisine française en Bouzigues

05/10/2026: Delicious! The waitress was lovely!!

04/10/2026: SUPER PLEASANT, ALWAYS SMILING, SUPERB RESTAURANT TO GO BACK TO AGAIN

23/10/2026: After almost 15 years of visiting this region, it remains the place we absolutely must go every time we come back, summer or winter 💕

20/10/2026: Always top-notch, the products are exceptionally fresh; you get the impression they've just come out of the sea or the Thau lagoon.

12/09/2026: A really excellent meal, grilled fish was superb and very fresh - as you’d expect in a port! Great shellfish too. A memorable meal, good atmosphere, friendly efficient staff. Would recommend booking as it’s very busy, mostly with locals - always a good sign.

11/09/2026: A beautiful plate of seafood at the Grill, impeccable service and a smile guaranteed!

27/10/2026: Restaurant offering a varied menu of well-prepared seafood dishes. Located in Bouzigues, near the port. Free parking. Reservations recommended. The gratinated oysters are excellent!

26/10/2026: So good we went back the next day! I was down in the south of France on holiday with friends and came across Chez Alex et Lucie after a quick search for seafood restaurants in Bouzigues. We decided to try our luck for lunch without a reservation and were warmly welcomed by the owner. From the outset, the experience was delightful. The owner took the time to explain the specials and fish of the day in English, which was much appreciated. And the food was absolutely superb. Quite possibly the best oysters I've ever eaten, wonderful shellfish platters to start, and beautifully prepared fish for our main courses. The restaurant itself has a lovely atmosphere — relaxed, welcoming and full of character, with attentive, friendly service that makes you feel genuinely looked after. We enjoyed ourselves so much that we booked a table for dinner the following evening. And I'm delighted to say that the second visit was every bit as good as the first. Wonderful food, excellent service and that same lovely atmosphere. We ate at several places during our stay, but Chez Alex et Lucie was the standout. If you're visiting Bouzigues and looking for somewhere to enjoy exceptional seafood, I couldn't recommend it more highly. A real gem, and somewhere I'll certainly return to.

18/10/2026: Friendly staff. The dining room was a bit noisy, but the food was plentiful and excellent 👍🏻

18/10/2026: A fantastic welcome, service where the team truly cares about the customer (rare elsewhere). A reasonably priced menu with very original and delicious dishes... I highly recommend it. Surely one of the best in the region in every respect. A great place! Looking forward to returning... 👍 Don't change a thing.

23/10/2026: Simple restaurant but food is very good and very reasonably priced.

18/10/2026: Absolutely avoid this place! I drank a liter of oil in one meal because the food was so greasy. The manager has absolutely no customer service skills.

02/10/2026: At the top among oyster farmers and restaurateurs. A pleasure that is constantly renewed, year after year.

26/09/2026: The owners are lovely, the setting is very nice, and the food is incredible. The brasucade was excellent. Go without hesitation!! Thanks again for the warm welcome

26/05/2026: Great location, friendly service. Good food. Good coffee, would gladly come again!

20/05/2026: Excellent restaurant. They use only fresh, local ingredients. The homemade dessert was delicious. I highly recommend it.

18/09/2026: The owner and waitress were very pleasant and responsive. The Bouzigues mussels were delicious.

02/09/2026: Welcoming place, friendly waitress. Starter: 6 oysters and delicious clam pasta with plenty of clams – in short, a real treat!

05/10/2026: A brasserie that refused to serve coffee at 11:30 in the morning!!! The dining room and terrace were completely empty. I didn't even need to ask if the food was good; the service was appalling. I'll eat somewhere else.

30/09/2026: Very pleasant place, terrace right in front of the pond. I liked the decor, which complemented the cuisine (seafood specialty). We had tapas: 12 gratinéed mussels with a bowl of fries, shrimp tempura with spicy sauce, and the chef surprised us with a complimentary tapa of cod in mashed potato. Congratulations to the chef, everything was delicious. The service was very professional, and the restaurant was clean, as were the restrooms. We really enjoyed the experience. We arrived at 5 pm; the kitchen opens at 7 pm, but the chef didn't serve us until 6:30 pm. Thank you to the team. I highly recommend it.