Les meilleurs restaurantsde cuisine française en Andrezieux-Boutheon

21/03/2024: Excellent meal with good fresh produce. The waitress is very friendly with a good sense of humor. We will come back

12/02/2024: Nous nous sommes régalés! Je recommande

23/03/2024: An address to remember 👍 excellent food (and I'm picky) Top notch service. We spent a very pleasant evening Thank you !

18/03/2024: I chose this restaurant on intuition (the menu was not too busy and gourmet), the setting seemed nice and the team was well organized. There were 15 of us at the table for a birthday, everyone enjoyed the tasty, fresh, local and delicious dishes. The generosity and presentation of the cake at the end of the meal left an impression! The waiter is very kind, efficient and knows the menu and the history of his products well. Experience to be repeated with great pleasure!

04/01/2024: Reviews on New Year's Day takeaway menus. The main course was just okay. The starters were not great because they were served in a kind of soft milk bread. The dessert was pretty good but too filling unlike the main course. The price was quite low which probably explains the low quality of the products. In short, quite disappointed especially in relation to the provision of meals taken in the restaurant.

27/12/2023: The must in my opinion on Andrézieux Bouthéon.

30/03/2024: We came with a very positive a priori, after reading the reviews. Unfortunately, this was a big disappointment. The four of us chose starter + main course + dessert menus for €36. Good points : - No waiting on arrival (by reservation at 8:00 p.m.) - Table, dishes, room decoration - Diversity of the map - Wine Points of disappointment: - Starter - snaked scallops, accompanied by vanilla potatoes: scallops and sauce far too salty, lack of finesse in the vanilla aroma, taste far too pronounced. Plate not finished. - Dish - monkfish with vegetables and horseradish sauce: sauce AND monkfish much too salty, for two guests. We returned the dishes. The plates returned with the sauce on the side, with staff explaining to us that the horseradish sauce - mustard - was the cause of our perception. But the monkfish, even without sauce, remained far too salty. Edible limit. The monkfish was also overcooked. - Dessert which also lacked finesse: too many combinations of flavors, too intense tastes, frozen éclair biscuit? Either way, not good at all. - extremely noisy room during the first half of the meal, difficulty speaking and hearing each other at our table - big delays in the kitchen: 1h45 before receiving the dish (before we send it back...) - hygiene problem of a member of staff who gave off a particularly overpowering smell of perspiration when he passed near our table. The results seem very burdensome, but it is by trying to share our experience with great objectivity and sincerity (taking into account the price of €36/person excluding wines) that we are writing this opinion jointly. Given the very positive reviews elsewhere, we hope we came on the wrong evening, bad luck for us.

23/03/2024: Very nice place, impeccable cuisine

18/03/2024: Restaurant at the Best Western hotel which offers applied cuisine at a reasonable price.

07/03/2024: Very good food, I will come back without hesitation!

01/03/2024: very warm welcome! excellent cuisine - local products - good value for money

31/01/2024: First time, very well received, very good plate I recommend.