Les meilleurs restaurantsde cuisine française en Charlieu

26/07/2026: What a pleasure to return! Perfect service, a lovely and welcoming owner, always smiling, and a special mention for the chef with his refined and perfectly executed cuisine. Everything is exquisite. I recommend it 2000%! Next time, we hope we can finally enjoy the terrace 😃

26/07/2026: What a surprise it was to stumble upon such a beautiful place! Magnificently decorated with exquisite taste, it's truly unique. And the cuisine is a feast for the eyes and an explosion of flavors for the taste buds, with ingredients prepared with love from appetizer to dessert. A huge congratulations to the service and the warm welcome – so much kindness and professionalism! 👏👏👏👏 We will be back. THANK YOU!

05/02/2026: A great bar with a guaranteed good atmosphere. 👍🥂🍾

06/12/2025: Great welcome and Christmas beer! Friendly, youthful atmosphere. It was the perfect place to stop after wandering the streets of Charlieu.

09/08/2026: A delicious taste from the moment you walk in, and a great atmosphere. We were warmly welcomed without a reservation. Impeccable service from a young waiter who looked after our table as if we were their most valued customers: a rare find! We simply had a wonderful meal; the dishes were flavorful and cooked to perfection. In short, another magical spot in Charlieu that always makes us want to return! Thank you and congratulations to the whole team!

04/08/2026: Wow, what a surprise! Nice setting, but that's where the appeal ends! Lunch was a Milanese-style escalope with Italian cheese on top (only the name "Milanese" was Italian). It was a chicken breast cut in half, not even flattened, admittedly breaded, dipped in an omelet surrounded by very acidic tomato paste (it's the first time I've ever seen that). When it was brought to me, I thought, "Two fried eggs." Disappointing, it came with overcooked and tasteless pasta. My husband had asked for a flank steak without a pat of butter on top or a small wine sauce, but no, nothing. And the fries were something else; the cook must have scraped the fryer. They were overcooked, and there was a pile of even more burnt pieces of fries, all presented without any fluff. The whole thing was served by a young child (14 years old) who brought the dish. A small portion of the burnt fries landed on my seat, and then he spilled a quarter of the bottle of Badoit mineral water. I should mention that when it came time to pay the bill, I informed the Server for all of this Price: 60 euros