Les meilleurs restaurantsde cuisine française en Orleans

21/08/2024: Very satisfied with the specialty. Poutine is a very unusual dish, we really enjoyed it. Fast and smiling service. Go for it!!!

24/07/2024: Thank you Mathilde for your professionalism and your availability, we really appreciated the poutines and the homemade drinks 😌 Perfect for our private event with 30 guests! I recommend !

21/07/2024: Everything was absolutely delicious! But big downside on the quantities: the menu starter is a salad which would be suitable for a main course. The portion of meat on the skewer is at least double what would already be quite enough. We had to force ourselves to finish our plates (and again, not completely...🥴), this spoiled the fun a little. I can't imagine how much food is wasted every day! A good time nevertheless, on the very pleasant terrace.

05/06/2024: Always so pleasant to go there, copious quality meals in a pleasant and cozy setting

05/09/2024: TRES Decevant.Nous etions en repas de famille (26 au lieu de 29). accueil moyen.service peu aimable.repas decevant.qualite mediocre.aucune originalite.pas de preparation.dessert a peu pres correct.meme pas de doggy bag pour ramener les 3 parts des absents ( et oui ils ont mis les plats supplementaires sur la table alors que nous avions prevenus 3 jours avant de ces abscences . ces plats nous ont ete facturés.ce n 'est pas commercial).pas de bouchons pour tous les vins ouverts en avance...Dès l4entree , chat en decomposition dans la Loire juste au pied du bateau.N'aurait il pas pu etre enlevé?ca donne pas envie!

30/08/2024: Very good restaurant: an unusual setting, excellent cuisine, very attentive waitress and owner. Absolutely worth discovering!

17/08/2024: Mandatory visit to this restaurant when coming to Orléans. An unpretentious restaurant, I invite you to stop by if you ever have the chance. Everything is homemade, the service is top notch. Little advice, take the floating island…love!

08/09/2024: A bar with a great atmosphere, the team is great, all the servers are super friendly! Taieb (the old guy), Virgile, Jeremy, Dylan, Killian always smiling! The only bar in Orléans I like to go to 🍻

07/09/2024: Sufficient and unpleasant staff at each of my visits. Prices far too high for the quantity and quality of the food. The decor and location are the only positive points.

10/09/2024: Incorrect staff I call before closing to ask kindly if I could not leave my bag I am told yes I make it clear that I am arriving! I arrive, they don't give me my bag, they tell me that my bag is in the locker room, lock it I would like to point out that I do not live in Orléans Its cost to who and what to put a key

08/08/2024: Nice little stop before getting back on the train. The two sellers are friendly, the food affordable and good. I recommend you

08/09/2024: I went to eat there for the first time. Correct service, stressed but joking servers. The toilets are small, one PMR and one mixed. No soap, no hot water in WC ♿️ Otherwise nothing exceptional apart from the view of the Place du Martroi.

30/08/2024: This restaurant was recommended by my hotel and I must say it was not a good recommendation. The food was all mediocre. It’s in a nice area where the statue of Joan of ark is but other than that that’s about the extent of it. I had the 29.90€ two course dinner which was very small portions. The best thing I had was Barata cheese. The sea bream was as small as it can get and not very tasty. The snails were good. The meat dish was small and tough indoor outdoor seating. The waiter was just OK. He couldn’t really speak English. Very slow service They do have English menus so that was helpful. This would not be high on my recommendation list.

07/09/2024: Excellente adresse, accueil sympathique et professionnel, cadre chaleureux et repas excellent. Nous avons mangé dans ce restaurant pour mon anniversaire et c’était un choix parfait. Je recommande ce restaurant sans hésitation.

20/08/2024: L’ultima cena di una bellissima vacanza in Franci che ci ha portato da Brouges alla Normandia, Bretagna e ora la regione della Loira. Una degna chiusura! Il ristorante è bello, arredato con gusto e ha come punto di forza l’offerta che varia giornalmente a seconda di quello che è disponibile sul mercato e quello che lo chef vuole preparare. Io e la mia compagna abbiamo preso entrambi un tataki di tonno con guacamole, dove il tonno era davvero perfetto. Abbiamo poi proseguito con un eccellente San Pietro al curry e cocco con zucchine, melanzane e riso. Nulla da dire: nel complesso buon piatto, ma come spesso capita nella cucina francese, il protagonista, in questo caso il San Pietro, scompariva un po’ tra i sapori. Ci vorrebbe meno quando si è di fronte a una materia prima di ottimo livello che andrebbe solo esaltata bei suoi sapori. A chiudere mi sono concesso un tris di formaggi composto da Comte, Chevre e Pont-L’Eveque. Buoni Serata ben accompagnata da un Pouilly Fumè di BOUCHIE-CHATELLIER. Servizio rapido, anche se potrebbe fare qualche sforzo in più per parlare inglese.