Les meilleurs restaurantsde cuisine française en Orleans

06/03/2026: We were looking for a traditional restaurant in Orléans for a good meal, and this place caught our eye. Upon arrival, we loved the bistro atmosphere with the wine racks cleverly integrated into the decor at the back of the room. The food is generous and homemade. I chose the crispy calf's head, followed by the rabbit. It's a rare treat to find this kind of meat in a restaurant! The menu offers traditional dishes such as pan-fried kidneys, pork cheek with prunes, or beef with red wine sauce. The owner is a true enthusiast who knows his wine cellar inside and out: let him guide you, as his recommendations are excellent. The setting is warm and inviting, and the service is pleasant and friendly. A very good restaurant in Orléans, which makes you want to come back to try the rest of the menu!

01/03/2026: Look at these wonderful dishes! We ate there last night (at the Orleans and Angers tables). Everything was perfect. The service, the quality of the ingredients, the taste—it was all top-notch. The owner was very kind before we left. Thank you so much for this wonderful first experience at your restaurant. I highly recommend it!

26/03/2026: The winter menu was a true delight of flavors, and for me, it was a vegetarian option. The atmosphere was soft and cozy.

28/02/2026: The staff were very welcoming, the restaurant was well-maintained, and there was no wait. I was given this gift certificate for two people, for the winter menu with two glasses of wine. Everything was divine, delicious, and refined. The portions weren't huge, but it's a fine-dining restaurant, and for one evening, it was perfect. Thank you to the chef and the entire team.

04/02/2026: A cozy place where you feel right at home. A very warm welcome; despite the crowd, they found us a table. Arriving at 1:30 pm on a Saturday, the daily special was no longer available, but the andouillette sausage and homemade fries were delicious… We'll come earlier next time! 😂

02/02/2026: The welcome was fantastic! We went up a flight of stairs (I was relieved, I hadn't come to the wrong restaurant 😂) and there it was: soft lighting, a cozy room, delicious food, and a waitress/owner with a contagious smile! My friends and I stayed for 45 minutes after coffee without ever feeling like we were intruding. It's simple, we felt right at home!

13/03/2026: A brasserie atmosphere, a brasserie setting, good lunches, and as soon as there's a ray of sunshine you can enjoy the terrace, all at a reasonable price.

11/03/2026: The food was excellent, I highly recommend it :)

17/03/2026: As a regular customer, I wouldn't change it for the world. 👍🏻 From the service to the atmosphere and the quality of the food, it's simply impeccable. Not to mention the prices, where 5 stars isn't enough! Kudos to the team and the owners, and see you at lunchtime. 😉

17/03/2026: It's absolutely delicious and I love the bar's atmosphere; I 100% recommend it. A special shout-out to the staff who are very attentive.

18/01/2026: Long waits during the week, 40 minutes for a plate of pâté and a Montbéliard salad; some people left without having dessert. A victim of their own success in terms of both the quality and price of the food, I suppose. Otherwise, the staff were friendly and the food was good quality.

22/11/2025: Fantastic brasserie! Top-notch welcome! Perfect service 👍 Typical brasserie atmosphere… Beaujolais Nouveau, daily specials, and conversations with the next table! The owner is present and genuinely cares about offering a good, homemade, and affordable meal! Nothing to complain about except one thing: remember to book!

19/03/2026: Friendly service. Traditional cuisine. Generous portions. New menus every day. Customers from the Artisans and White Collars neighborhood. I highly recommend it. Very good value for money! Book now!! (Closed Saturdays and Sundays)

31/01/2026: A very pleasant neighborhood restaurant, both for its home-style cooking and its new owners. We will gladly return.

16/03/2026: Sunday Brunch Full menu with drink, sweet or savory starter, main course, dessert, or à la carte All homemade Generous portions Fairly priced Fun 80s vibe A chance to relive your youth for a break

15/03/2026: We went to dinner in this very nice restaurant, the vintage and atypical decor takes us back to childhood, I ordered a duck breast served with a gratin dauphinois, I found the quality of the products very decent but the quantities are quite small and the price quite expensive, a shame because the atmosphere and the service is really good, similarly for the apple crisp which is really small for the price, I admit to still being hungry at the end of the meal which is really rare under normal circumstances.

25/03/2026: I came with my whole family to celebrate three birthdays. It was simply perfect and very well organized. Thank you, Alexandre! Looking forward to coming back with friends to enjoy a delicious fondue ❤️. Sophie

12/03/2026: A great time with colleagues, a far cry from the usual steak-frites. A small menu but truly high quality, with a Savoyard fondue and dishes served on a hot stone that were both original and convivial. Courteous service and a warm atmosphere – highly recommended.

19/01/2026: Restaurant closed (permanently or for renovations?). I'm giving it 1 star because I have to rate it to post. And personally, I wish I had known it was closed...