Les meilleurs restaurantsde cuisine française dans le quartier Plaisance de Paris

05/04/2024: I came here on the recommendation of Munju and it was soooo delicious. The staff were extremely friendly ❤️

05/04/2024: good food and quick menu for business meals

31/03/2024: Very good experience! We ate really well and the service was excellent.

30/03/2024: Very nice setting and friendly staff, however the price does not correspond to the quality of the menu. Also no vg option for the menu

23/03/2024: A very nice, sophisticated and careful address with high-end gourmet cuisine. Everything was delicious with a great complexity of tastes, sometimes difficult to discern. You have to savor slowly and the plates at temperature allow this. The products are very good and the cooking is successful, pearly fish, crunchy and melting prawns, meat at the perfect point. The accompaniments are multiple and each key has its own very personal character. The plates are treated as variations on a theme. The revisited strawberry mille-feuille is a nice conclusion to this menu rich in fresh and crunchy vegetables accompanied by always warm country bread and a limited but beautiful wine list by the glass, which allows you to indulge without excess. The white wines were a little too fresh for my taste, but nothing serious as you just have to wait a few minutes for them to develop. French gastronomy the Japanese way...be careful! there is very little place setting, reservation required.

14/03/2024: A very delicious French restaurant! The chef and service were friendly and the wine was delicious!

04/04/2024: Fast and welcoming service, good food, nice “old-fashioned” atmosphere..

24/03/2024: The decor is very friendly (a bit of odds and ends), and the servers are cool The cuisine is quality, traditional French style No vegetarian option on the main course

29/03/2024: The ingredients are very delicious and the cooking method is simple. It’s really worth a try. The service is also very thoughtful and meticulous

25/03/2024: It was a great first! I didn't know this place... The welcome, the cuisine, the service, the atmosphere were all excellent. The servers are attentive, very professional, well done 👏👏👏 I highly recommend this place where my children and I had a wonderful time, I will come back and do a huge publicity for this very special restaurant.

02/04/2024: We have come to this restaurant 3 times and we are always delighted. The dishes are fine and delicious, and the starter-main course-dessert menu at €45 is very good value for money. A permanent menu with daily suggestions that change regularly depending on seasonal products, there is nothing to get tired of. Few tables so I advise you to book 😉

20/03/2024: Always a pleasure to come back from time to time. The food is very good, the prices reasonable and the service friendly.

05/04/2024: Authentique French expérience ! The owner is there every day. Food had good portions and was tasty, desert was nice too. Very friendly, easy going atmosphere, there was a guy playing guitar which was super nice, and then I guest decided to sing. Really nice atmosphere. Highlyly recommended.

22/03/2024: We have a good time at P’tit Zinc! Beautiful lively evening this Friday with a 2-guitar orchestra which gives a festive and relaxed atmosphere. The menu is quality: the knife tartare is a quality specialty, the andouillette is on point and the fries are sublime Go there, great atmosphere

31/03/2024: Very friendly waiters. Very good food from starter to dessert and a nice wine list. We had a good evening

29/03/2024: Dish which was good but there is no lunch option offered Daily special at 17.50 The smallest dessert costs at least 10 euros and up to 15 euros

04/04/2024: Our favourite meal in Paris by far, for a very reasonable price considering the quality of the food. We were recommended a wine based on our choice of mains which was excellent. The escargots were the most tender I've ever had, and the fish main course was simply incredible. Would love to come back on my next trip.

02/04/2024: Have been here now 4 times over as many years and it has never disappointed. Order the snails, the cassoulet and the creme caramel and just enjoy the ride. It is heaven.

03/04/2024: Restaurant very well located in the 14th arrondissement. The dishes are very good and the price is more than affordable! Plus the chef often comes to meet us, I recommend :) And advice, take the herring as a starter!

17/03/2024: Very affordable lunch menu with fresh, well-prepared and plentiful products. Very pleasant service and bistro atmosphere. The bread served at the table is very good. Close to 5 stars but a little disappointed by the langoustine broth starter which I found a little bland. The rest was perfect.

01/04/2024: Very nice little restaurant with fresh and authentic ingredients. This was our second time there and the food was extremely tasty.

24/03/2024: The Cantine du Troquet Daguerre is much more than a canteen! Chef Christian Etchebest (no relation to chef Philippe Etchebest) owns 6 canteens, 5 of which are in Paris. The canteens each have their own identity but they share a few dishes and an influence from the South-West. Daguerre is Christian Etchebest's 3rd canteen, entrusted to Nicolas Gras, formerly pastry chef at Bristol and Ledoyen. We enter a small room with a resolutely bistro and successful decor. The tables are close to each other to reinforce the conviviality of the place. The menu has the apparent simplicity of a bistro (eggs mayo, ceviche), but we feel that it hides originality and work (tart lean ceviche, fried onions and sesame). We were particularly attracted by the starter menu, and we improvised a sort of mezze starter. The tasting confirms our intuition from the Egg Mayo from the Cantine. Nice presentation on a slate, and the mayonnaise is delicious, slightly spicy; A favorite ! We continue with the Heirloom Tomato Salad, Creamy Burrata, and the title is absolutely correct, the Burrata flows over the tomatoes, it's delicious. Ceviche has lovely flavors, and it is sliced ​​into thin strips which allow the marinade to soak into the flesh. As Les Couteaux are by Christian Etchebest, we take a double portion and nothing but happiness: generous dish of knives, beautifully cooked, decorated with small vegetables and generously drizzled with hot olive oil, which we sauce with pleasure at the end . Clearly, we will have to visit Christian Etchebest's other canteens! The service is also bistro, without frills, even a little rough at first, but in fact tinged with the warmth of the South West as soon as we chat a little. Great efficiency, the dishes come together quickly, without jostling the customer. We went there twice, in June and January. Each time, we paid around 50 Euros per person for 3 starters each, a glass of wine, mineral water and coffee. Whims - Bistronomic Instagram @restowhim

05/04/2024: A delicious moment. Both on the plate and in the decor. And the Chef as pleasant as he seems to be in the TV shows. Thank you to him and his team for this very good and beautiful lunch. Only one desire: to go back.

05/04/2024: This chef definitely creates art, while remaining very humble and smiling. It was a real pleasure and everything was delicious!

06/04/2024: One of the best meal I had in Paris. Great food, good service.

28/03/2024: A surprise of a place in the Montparnasse area. The atmosphere was great, the food was great (calamari and ear for starters, salmon for main, all delicious and of good quality), and the waitress was super professional and charming. Thank you very much Pélagie :) 100% recommended!

30/03/2024: Juste envie d'y revenir ... ça résume tout !

27/03/2024: Top experience! Excellent cuisine and a warm welcome. I highly recommend going there :)

03/04/2024: Best Lamb Shoulder in my life. I advise you all.

03/04/2024: BE CAREFUL FROM 5PM THEY NO LONGER SERVE COFFEE...IT DOES NOT MAKE ENOUGH despite an empty terrace...