Les meilleurs restaurantsde cuisine française dans le quartier Grandes-Carrières de Paris

27/04/2026: Warm welcome. Very good and very attentive staff. 👌

23/04/2026: Amazing food! Never had frogs legs and decided when in France, have to try! And am so glad we did, the taste was amazing! I want more of them. For mains I had the duck and husband had the confeit pork belly, both were perfectly cooked. The resturant was busy but service speedy.

08/07/2026: Amazing little bar at a very quaint spot! The drinks were really nice and at very reasonable prices. The service was also quick and the girl working at the bar was really sweet and friendly.

13/06/2026: Added fees when paying with a foreign card. This practice is completely illegal in France. I'll give it a chance to resolve this quickly, then report it to the DGCCRF (French Directorate General for Competition Policy, Consumer Affairs and Fraud Control) via SignalConso on my next visit. Please reread Article L. 112-12. This practice is punishable by a fine of €15,000.

07/07/2026: A traditional restaurant, they serve classic raclette all year round! Perfect for tourists who don't want to leave without trying raclette, even if it's not raclette season. The style is rustic (not super comfortable, but worth it!).

29/06/2026: We stopped by with family who were visiting Paris. Despite the heatwave, the homemade dishes were excellent and perfectly suited to the weather, especially the cherry tart. And above all, we received a wonderful and warm welcome from the mother and daughter who work there.

07/04/2026: Traditional Parisian atmosphere On a street leading to Montmartre. We return every year, and the lady who welcomes us is always very kind, happy, and fast. TOP food!

03/04/2026: One of the best meals in Paris so far. The Boeuf Bourguignon is really good. Tasty and powerful and the meat is very tender. Service is done with a smile and a joke. Not so often seen in Paris. I would highly recommend this restaurant

10/07/2026: Thank you Matthieu for the nice Service! We had an extraordinary evening at the "Saint Jeant".

10/07/2026: Such an amazing service with a perfect location and delicious food at the heart of rue des Abbesses in Montmartre. Special thanks and appreciation for Mathieu - for his kindness, helpfulness and dedication to service every client at his best in both English and French :) We’ll make sure to come back here next time while in Paris. Best of luck!

14/07/2026: Simple yet refined cuisine with remarkable results. The wine we were recommended was also excellent. All this at a very reasonable price. Special mention to the impeccable service. Thank you, we will be back.

14/07/2026: I’ve eaten here 3 times in the last couple of months. The food is excellent. The woman that cooks here is very talented and prepares interesting and original food. The service was nice and the atmosphere was pleasant, but I won‘t return again. At the end of the last meal I felt something was still missing and I asked the manager/owner? If I could try the two kinds of dessert wines they had and he refused. In many other restaurants in Paris I was always welcomed to taste desert wines and in a Michelin restaurant less than 200 meters from this place I received from the staff a glass of 27 years old Mas Amiel for free, without asking

13/07/2026: Excellent tapas restaurant! I highly recommend the quesadillas with confit pork, which were superb! The complimentary rum was delicious, thank you so much!

10/07/2026: We were treated like royalty, and every dish was absolutely delicious. We'll definitely be back!

29/06/2026: Yes, just yes!!! One of the better restaurants I have ever been to.

28/06/2026: Delicious food, uncomplicated but tasty menu. Friendly service and nice atmosphere, in a quiet little street.

06/07/2026: We had a great meal as usual. Top-notch service. Best poultry ever.

06/07/2026: Love this place! The chicken is amazing. Always stop in when im in Montmartre

24/07/2026: We had a beautiful dinner here, the food is excellent and the owners show their enthusiam throughout the service. Definitely recommend the samon, gaspacho and gnocchi. Also do ask for a dessert liquour, many interesting options!

17/06/2026: In a word, excellent. A menu with four or five courses. Excellent ingredients, excellent chef! And for me, a blanquette that deserves a place in my personal top blanquette list.

21/06/2026: Fantastic performance at the Fête de la Musique! Congratulations to Edouard and the whole team!

21/06/2026: A really great bar, found by chance, and a fantastic Fête de la Musique celebration with them. Thanks to Johnny ♡

13/04/2026: There's no shortage of remarkable bistros around Abbesses and Rue Lepic... But when it comes to welcome, decor, service, cleanliness, and respect for the customer, Le Nazir sets a fine example for its neighbors. The many regulars know this well. But what truly creates the "atmosphere" of a bistro, what distinguishes it from the others, is the quality of the staff. Neither obsequious nor pretentious, the waiters and waitresses are always smiling and have a genuine connection with each customer, speaking English, Spanish, Russian, and more. Have a great day! 👍😁

10/04/2026: There were eight of us, and we had a wonderful evening. The service was very warm and attentive, and the atmosphere was authentic with lots of locals. Highly recommended!

18/07/2026: Freshly made crepes and friendly service. 10/10

15/07/2026: The place is small!! But it has a lot of charm, with two little tables outside where you can sit and enjoy this delicious crepe!! I definitely recommend it and would go back. The man who sells them is super friendly!!!

13/07/2026: Tres bien! We had a great night :) amazing food and lovely people!

02/07/2026: A very nice place in Montmartre, very welcoming service and delicious food.

17/07/2026: I had a craving for meat... I was in Montmartre, so it was the perfect opportunity, and it was a great find. It became my go-to spot for these few days while I was away on business. I highly recommend it, especially if you're a meat lover! Quality meat, marrow bones, and real sweet potato fries—the best for me. And a very warm welcome. Thank you!

12/07/2026: Absolutely top-notch...thank you, see you very soon!