Les meilleurs restaurantsde cuisine française en Saint-Pee-Sur-Nivelle

16/06/2026: Excellent food in a magnificent setting! A warm welcome full of kindness and goodwill that made our experience magical.

16/06/2026: Welcoming and dynamic staff. Spacious room with a terrace and a view of La Rhune mountain.

12/08/2026: A lovely, very typical Basque restaurant under the plane trees, with the river flowing right next to it on the road to Dantxaria. I recommend stopping at this restaurant rather than eating up there.

11/08/2026: A fantastic restaurant, discovered by chance during our road trip in the Basque Country! Great atmosphere, very welcoming, and the food was delicious!! We highly recommend it!

31/05/2026: Excellent value for money. Fast and friendly service.

27/04/2026: A lovely discovery with homemade dishes and plenty of choice. The prices are reasonable (€14.50 for a main course and dessert), and the staff is friendly. You can eat inside (there's an indoor terrace) or outside. I recommend it.

28/07/2026: Great pool area, but no a/c in the rooms

12/07/2026: Having stayed there for a short week on a group holiday, I loved my time at this hotel: incredibly friendly staff and a family atmosphere, delicious and generous meals, a wide variety of choices at breakfast, a lovely pool, and a great location near major cities! And their guide, Sandrine, is truly amazing. The only slight downside is that not all rooms have air conditioning.

23/07/2026: I come at least once when I visit my grandfather. Never disappointed

05/07/2026: To be perfectly honest, the service was excellent, but the pizzas were just so-so... Just a reminder, you list "cheese" as the base in your recipes, leading us to expect mozzarella, but it's only Emmental. Remember, the base of a pizza is mozzarella! I suppose it's to save money, but not on this ingredient... I never leave reviews, but I find it misleading to list "cheese" as the base instead of "Emmental." I'm not giving you a 1-star rating so as not to negatively impact your score, out of respect, but I suggest you replace "cheese" with Emmental in your recipes.