Les meilleurs restaurantsde cuisine française en Port-Vendres

12/05/2026: The food is decent. Avoid going during events; it's a one-time meal only.

12/05/2026: We discovered this gem by chance and were delighted by the authentic French cuisine. From the soup to the entree and to dessert was exceptionally good.

22/05/2026: Excellent seafood meal, especially, but the meat dish is also very good and well-prepared. The servers are pleasant and efficient. The atmosphere, reminiscent of a fisherman's day, by the water's edge with a view of the fish stall, is charming.

18/05/2026: I recommend it. The lunch menu was excellent. The waitress was pleasant.

16/06/2026: The quality of the dishes doesn't live up to the exceptional location, the attentive, professional service, and the high prices. The fish is fresh, but the preparation is nothing special (a thin slice of tuna can only be cooked dry – no sauce can help with that).

03/06/2026: A perfect lunch with the set menu: anchovies and arroz. Overlooking the port, the elevated terrace is very pleasant, as is the service. After a small amuse-bouche, the reimagined anchovies are a delightful discovery. Tender, well-seasoned, and accompanied by red peppers, as tradition dictates. The arroz, with its fresh fish and cockles, is generously portioned and perfectly cooked. The coffee is a nice touch, providing a pleasant, slightly sweet ending to the lunch. Excellent value for money.

16/05/2026: We thoroughly enjoyed the mussels and fries and the anchovy appetizer. Excellent value for money! Pleasant waiter. Thank you.

20/04/2026: What can I say except that everything was perfect. The welcome, from the owner Nicolas to the servers, was very friendly. To start, the Banyuls sangria was superb! Then we had the fisherman's menu at €25 per person. The food was carefully prepared, beautifully presented, and above all, delicious. We highly recommend this establishment and will gladly return.