Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-5E de Lyon

25/09/2026: Great bar! Shout out to Antoine

20/09/2026: Sebastian was the bast bartender!

29/08/2026: Traditional Lyonnais bistro, great team chef and waiter, thank you for everything.

28/08/2026: A lovely evening in a charming Lyonnais bistro in the heart of Saint-Jean. The chef's cuisine is excellent: Lyonnaise salad, ravioli, and praline tart were on the menu. I thoroughly enjoyed it. Jérôme (Lionel)

20/09/2026: Great place, great welcome, and we had a wonderful meal.

18/09/2026: A great time to share at Le Petit Zinc! I recommend it ❤️

13/09/2026: A family-run restaurant that cooks authentic, homemade dishes every day. Just three tables and a couple who go to the market and cook for you daily. That's all.

12/09/2026: Excellent meal in this small restaurant away from the hustle and bustle of Lyon! Small menu but all the ingredients are high quality, everything is homemade almost right before your eyes, and the couple who run it are very friendly. Highly recommended!

12/09/2026: Excellent food quality and service

06/09/2026: Excellent welcome and service. The sharing platter, the ravioli, the ice cream... everything is delicious. A small menu guarantees quality, featuring local, artisanal, and seasonal products.

16/08/2026: The rose-lychee iced tea is tasteless; with my eyes closed, I could almost mistake it for water. Given the price, it's disappointing to pay so much and get no flavor or enjoyment. Perhaps I just had bad luck? Or maybe the lemonades are better than the teas? In any case, I can't taste either rose or lychee here... However, the setting and atmosphere of the place are unique and truly charming.

16/08/2026: Pricy but delicious handmade (re)fresh(ing) lemonades

10/09/2026: The welcome is warm, and the food is very good!

09/09/2026: Very good, and thank you to Victor and Laurence! See you soon ✌️

27/07/2026: A gift from our children, it was amazing! I loved it, I love anything to do with shows. Being part of a volunteer association where we also put on a show once a year, I thought it was fantastic that there was a magician, an impressionist, even the owners and the young waiters were great. We had a wonderful evening, I highly recommend it. It's an excellent remedy for depression. Well done to the team, Les Pieds en Plat, keep up the good work, we'll be back!

26/07/2026: An unforgettable experience! Top-notch service, food, and show. An exceptional place in Lyon, I recommend it 1000%! Special mention to Morgane, who has an amazing voice!

20/09/2026: A friend from Lyon had recommended this bouchon, a restaurant she's known her whole life. It's a family-run establishment. We weren't disappointed. Everything was delicious and homemade with quality ingredients. We started with cervelle de canuts (a cheese spread) as an appetizer to share, followed by oeufs meurette (eggs poached in red wine sauce), delicious pike quenelles, rum baba for me, and crème brûlée for my husband. A real treat!

20/09/2026: Excellent across the board, I thoroughly enjoyed it!

20/09/2026: A €35 "Lyonnais menu," and frankly, it's not worth the trip. The main courses have a rather disappointing "fast-food" feel. The tripe is drowned in an excessively thick coating: it looks like cheap fried chicken, not a traditional Lyonnais dish. The pike quenelle, meanwhile, is bland, pasty, and almost disgusting. For this price, you expect better than heavy, poorly executed, and clearly overpriced food. Don't waste your time or money here. A €35 "Lyonnais menu," and honestly, it's not worth it. The main courses feel closer to fast food than to a proper Lyonnais. The tripe is buried under a coating that's far too thick—more like cheap fried chicken than a classic Lyonnais dish. The pike quenelle is bland, pasty, and frankly unpleasant. At this price, you expect better than heavy, poorly executed, completely overpriced food. Don't waste your time or your money here.

20/09/2026: Lovely table in a secluded corner just past the Charvet clock. Very pleasant and friendly service (you feel comfortable, even very comfortable) and perfectly executed cuisine. In short, a place to go back to again and again...😉

24/09/2026: Fine and gourmet cuisine, a warm atmosphere and a very, very good welcome!

20/09/2026: A wonderful little bistro at daybreak. From the moment you walk in, you're immersed in the atmosphere. I love it! This restaurant deserves to be recognized as a "must-try" spot. The dishes are rich and flavorful; you can taste the skill and harmony of the ingredients—a pure delight from appetizer to dessert. Served with kindness and attentiveness, thank you for this delightful experience. We will be back; I highly recommend it! 👍👍👌😋💐

11/09/2026: Pretty much everything's fine, but don't drink the coffee... Disgusting!!! Maybe it would be a good idea to clean the washing machine sometimes 😬

06/09/2026: Industrial food and rather unfriendly service, but oh well, there wasn't much else to it...

06/08/2026: Great experience at this restaurant in Vieux Lyon. The food was amazing and everything was plated beautifully. We ordered the fois gras poêle , poisson du jour and the margret de canard and they were all cooked very well . The service was also really nice and good ambience. Thank you

06/08/2026: Very tasty lunch, I recommend the creamy spiced parmesan risotto, it was excellent.

29/08/2026: A true Lyonnais bistro, well-prepared cuisine. A really excellent meal.

29/08/2026: We were won over by the place; we ate very well. The appetizers were delicious, and for the main course, we've never tasted such good sweetbreads. Yes, there's a hefty surcharge on the menu, but frankly, it's worth the trip. The waitstaff was very professional; kudos to these two very friendly young men. If you're looking for a truly good bouchon (traditional Lyonnais restaurant), don't hesitate to stop by Comptoir Chabert.

12/06/2026: The food was delicious, and the portions were very generous. The food at Restaurant Café du Soleil was generally very good, and the menu was quite comprehensive. However, the portions were truly enormous, much larger than I expected. One person ordering just one dish would be quite full, and might even be unable to finish. The prices didn't seem cheap, but considering the portions, it was understandable. I suggest not ordering too much; if you don't have a big appetite, you can share with a few people, or order less.

12/06/2026: We had a very good meal; the portions were generous and everything was served quickly. For starters, a special mention goes to the eggs meurette and the Lyonnaise salad, which were both excellent. For our main course, we had quenelles, which were plentiful and very well prepared. A special mention for the praline tart, which was simply superb—in short, I highly recommend it and don't hesitate to make a reservation.