Les meilleurs restaurantsde cuisine française en Venissieux

09/08/2026: A great spot for lunch with colleagues. The service is quick and very pleasant. Plus, it's nice (and increasingly rare) to be able to choose a starter and main course... or a main course and dessert for the same price. Three or four choices in each category—starter, main course, and dessert—is more than enough. And the menu changes frequently, so it doesn't get repetitive. A quiet terrace, away from the street, completes this lovely little picture.

24/07/2026: Excellent restaurant, always a warm welcome with quality products!

04/08/2026: Excellent home cooking by Pascal and Christophe. Anne, the owner, is very warm and welcoming. She LOVES ANIMALS. So if you have a dog there...it's welcome...with a bowl of water to greet it...❤️🙏. The staff is friendly, and there's hardly any wait for your food. Parking is easy across the street, on the Parilly Park side. IMPORTANT WHEN YOU'RE WORKING, no time wasted getting back to work...The bartender speaks a bit loudly. He sometimes puts his hand to his ear like the singer (for those of us who remember him) Gilbert Bécaud, aka Monsieur Mille Volts 😁. He's very pleasant with his southern accent...a taste of vacation. I highly recommend this place. A place where social connection and kindness still exist...This world really needs it.

03/07/2026: We wanted to eat at this brasserie. The wait was very reasonable, and the selection was satisfactory. Since the one I had chosen was no longer available, I opted for another salad. When it arrived, I told the waiter, "Well, it's not going to be possible to eat this." The young man, very surprised, looked at me and asked, "You did order this salad, right?" "Yes, but I don't want what's in it!" (A huge fly...). He brought the plate back, but given how quickly it was done, I think he just removed the fly, but didn't change or remake the plate. So, I don't think I'll go back, nor recommend this brasserie... because I have serious doubts about the hygiene. One of my friends' dishes had undercooked ingredients...

28/08/2026: It's always a pleasure to be able to sit down for a meal in Lozère 👍

05/04/2026: What can I say about this cuisine and Chef Loïc's creativity? Exceptional, unpretentious yet perfectly cooked, often with the chef's own creative touch. And let's not forget the service: smiles, professionalism—lunch in Lozère is always a great experience! 🤩