Les meilleurs restaurantsde cuisine française en Venissieux

10/09/2026: What I look for in a restaurant is, above all, the atmosphere. I love traditions, and among those traditions, I love Lyon's traditional bistros. So, I discovered this place with a friend after a work meeting, and it was a revelation. A small, cozy spot where you can meet up to eat Lyonnaise specialties. Excellent value for money, where you can stay until 3 pm with a digestif. It's becoming increasingly rare these days, and consequently, it's always a pleasure to return. My only regret is not being able to go back more often. I recommend it without hesitation. You can even come at 8:30 am for a traditional Lyonnais breakfast, and that's priceless.

28/08/2026: It's always a pleasure to be able to sit down for a meal in Lozère 👍

04/08/2026: Excellent home cooking by Pascal and Christophe. Anne, the owner, is very warm and welcoming. She LOVES ANIMALS. So if you have a dog there...it's welcome...with a bowl of water to greet it...❤️🙏. The staff is friendly, and there's hardly any wait for your food. Parking is easy across the street, on the Parilly Park side. IMPORTANT WHEN YOU'RE WORKING, no time wasted getting back to work...The bartender speaks a bit loudly. He sometimes puts his hand to his ear like the singer (for those of us who remember him) Gilbert Bécaud, aka Monsieur Mille Volts 😁. He's very pleasant with his southern accent...a taste of vacation. I highly recommend this place. A place where social connection and kindness still exist...This world really needs it.

03/07/2026: We wanted to eat at this brasserie. The wait was very reasonable, and the selection was satisfactory. Since the one I had chosen was no longer available, I opted for another salad. When it arrived, I told the waiter, "Well, it's not going to be possible to eat this." The young man, very surprised, looked at me and asked, "You did order this salad, right?" "Yes, but I don't want what's in it!" (A huge fly...). He brought the plate back, but given how quickly it was done, I think he just removed the fly, but didn't change or remake the plate. So, I don't think I'll go back, nor recommend this brasserie... because I have serious doubts about the hygiene. One of my friends' dishes had undercooked ingredients...

18/10/2026: The mussels were excellent, and the servers did their best despite being understaffed. Special mention to the server Saw, who was very kind and welcoming. I'll be back.

17/10/2026: I'm joining the ranks of the many dissatisfied customers, those who can't even give zero stars. The motto of this rip-off place is, "Welcome to Belgium..." My colleague and I went to eat at this so-called "good quality" restaurant. Everything is overpriced, the portions are for people on a diet... They're samples, served on a plate, get this... For dessert... a pinch of frozen fries, two tiny little fish... Sorry, we're working men, not anorexics... we eat normally... When we ordered, we wanted mussels, and they had the nerve to tell us it wasn't mussel season... WITH A SMILE, of course... We're right in the middle of it, meaning October. But hey, we're working men, not exactly cultured... we don't know French cuisine. So, they're taking you for a fool, to put it politely, but the bill... well, it's not exactly on a diet, not according to the rules of the art... At this point, you might as well sell sandwiches, it would fit your system better... Otherwise, welcome to Belgium... 🤣 😂 ... They're taking us for fools these days, it's absolutely unbelievable. Dear working people, consumers, and foodies, go to a traditional Lyonnais restaurant (bouchon), you won't be disappointed, and the price is the same, with REAL CUISINE and REAL SERVICE... I'm sure you'd eat better at Buffalo Grill next door. A word to the wise... ciao and goodbye forever!