Les meilleurs restaurantsde cuisine française en Tournus

22/05/2026: Excellent lunch, excellent and attentive service (high chair provided). Two choices for starter, main course, and dessert. A child-friendly dish was suggested (which the child ate completely), and a dessert was also offered (the child couldn't finish it, but his father happily helped him). Very, very good, and the service was equally excellent. Excellent value for money.

01/03/2026: Delighted by the quality and creativity of the food. My taste buds are still talking about it 🥰 Special mention for the French toast with whipped cream, Camembert, and a perfectly cooked egg 💥🔥🙏🏾

02/06/2026: A truly wonderful culinary experience with attentive staff, easily deserving of 2 stars.

30/05/2026: A truly wonderful place. The welcome is very pleasant and immediately puts you at ease, without the fuss sometimes expected from Michelin-starred restaurants. Everything is simply excellent, from the aperitif to the petit fours. There's no choice in the menu other than the number of courses, so you simply let yourself be guided by the dishes.

20/05/2026: Once again, we had a delicious meal while passing through France. The burgers and the entrecôte are highly recommended. Plus, the lady who served us was super friendly. We will definitely be back!!!

25/04/2026: A very good time at the restaurant, delicious food, magnificent view in a quiet setting, thank you!

25/05/2026: One of the few restaurants open on a Sunday at lunchtime, we discovered a magnificent back room, even though the front is also full of charm. The welcome was very warm and the portions generous; it's good value for money, in short, a great place to remember. The raspberry tiramisu is delicious.

24/05/2026: Good restaurant serving winter dishes. Good service.

19/05/2026: Romantic breakfast on the sunny terrace, great bakery/pastry shop right across the street, I highly recommend it! 👍👍👍👍

18/05/2026: The brasserie's terrace looked like a lovely spot for a drink or a bite to eat. Unfortunately, it was too cold outside that day, and as a result, the smoking customers had taken over the place. The service, provided by two young waiters, was very attentive. Kudos to them both. The atmosphere is very noisy, partly because the kitchen music is played at full blast. However, as for the food... what a disaster. The portions are generous, but the preparation of my beef tartare was, how shall I say... I felt like I was on the show "Kitchen Nightmares." The tartare was swimming in grease because they had added far too much oil along with the egg yolk. In addition, there were far too many condiments (gherkins and onions), very roughly chopped. Finally, my steak tartare was purple because of way too much ketchup, but especially way, way too much Worcestershire sauce. As a result, I couldn't even taste the meat; instead, I had a very, very acidic "paste." In short, it's a nice spot for a drink on the terrace in the city center, but otherwise, unless you want to be Philippe Etchebest, avoid the restaurant section.