Les meilleurs restaurantsde cuisine française en Bourg-Saint-Maurice

07/10/2024: Relaxed family atmosphere, value for money for the weekday lunch menu: Starter / Main course / Dessert = €18.20. Also a reduced menu because here, we do homemade 🙂 The pizzas 🍕 are excellent. Today, the dish of the day: Montbéliard, shank & lentils: 😋 In short, a restaurant like we find less and less 😎

04/09/2024: Great pizza. Excellent pizza dough User-friendly. Family. Warm

23/12/2025: Great! The meal was delicious and homemade, with a wonderfully warm atmosphere. A very warm welcome, thank you for everything!

02/11/2025: A wonderful discovery. I thoroughly enjoyed the snail casserole and the frog leg risotto.

09/01/2026: My best discovery during my stay in Les Arcs! Located right on the slopes, it's very easy to get to. A warm welcome, with smiling and helpful staff, a welcome change from the crowded and impersonal restaurants you sometimes find in resorts. As for the food, the ingredients are top-quality and the portions are generous. I savored a beautiful piece of beef with Périgord sauce. A real treat, cooked to perfection. For dessert, the génépi crème brûlée was a real winner. I'll definitely be back!

07/01/2026: We were extremely disappointed with this restaurant, which we had been eagerly anticipating. The place has a lot of charm, but the welcome was lukewarm and there was no background music in the restaurant, making us feel almost like we were intruding when we arrived at 12:30. The menu was enticing, but the dishes were soulless: everything lacked seasoning, two baked eggs were completely undercooked (we had to send them back, much to their surprise), and my mother kept her Saint Marcellin cheese starter, which, despite not being melted, was also undercooked. We wanted to cancel our main course given the disappointment, but the kitchen had already started cooking our main courses, even though we hadn't even finished our starters. This was odd, considering we had chosen dishes that require delicate cooking, such as trout and sweetbreads. The sweetbreads were actually small veal sweetbreads (less refined, yet still costing €42 a dish), overcooked and served with a bland purée. The vegetable noodles were also completely unseasoned. The trout, on the other hand, was cooked perfectly, although the accompanying vegetables lacked any real finesse. The wine list was also very disappointing, despite trying several different bottles. Being in the restaurant industry, we always avoid negative public comments, preferring to communicate directly to the restaurant owners. However, the staff here, despite being well aware of our disappointment, didn't bother to find out more or try to understand what had upset us, so we left without a word, disappointed by our disappointing lunch.