Les meilleurs restaurantsde cuisine française en Jumieges

05/05/2024: Successful Sunday birthday lunch. Menu with wine pairings. I appreciate the choice to opt for quality local products. I was won over by the appetizers accompanying the aperitif. Each proposal delighted the guests. Big favorite for my menu with organic egg expertly prepared for a runny yolk on a bed of vegetables and emulsions, sea bass whose cooking was excellent with crunchy skin, delicious free-range chicken accompanied by seared and glazed vegetables with vegetable sauces and mousses inventive, cheese platter all made in Normandy, and a rhubarb dessert to swoon over. Everything was delicious and generous as it should be. I loved being served cider to accompany the cheese: a successful marriage. Note the skillful, no-fuss service. I also thank our great waiter for his digestive cigarette made between two rushes. Only very slight problem: a large, somewhat noisy birthday table not far away. But otherwise it’s French cuisine that highlights noble and simple products, a tempting wine and spirits list. I could have drunk a Don Papa, rare on provincial menus. Very reasonable budget considering the pleasure shared. A very serious restaurant in the closed circle of gastronomy which, without aiming for stars, sends you to the paradise of delights. Thank you for this excellent moment.

28/04/2024: Original and tasty dishes with very good products: - Mackerel as a starter: innovative and delicious fishbone chips - Well cooked and presented fish - Livarot emulsion to drip absolutely - Food/wine pairing is not always perfect and deserves a little rigor - Very friendly service - Magnificent “Christofle” cutlery

04/04/2024: Friendly welcome. Very good cuisine. Very good value for money. No fuss. I recommend.

03/04/2024: Passing through the region, it was a magnificent discovery from starter to dessert. It’s homemade and the “bonne femme” sauce is a real discovery. Thank you for this moment.

30/04/2024: I find the quality/price ratio really great for a nice starter and a main course for €14 per person! We ate outside, beautiful view of the abbey, surrounded by greenery. I recommend taking the time to stop at this restaurant to eat well, for a maximum price of €16 starter/main course/dessert. In addition, the lady who served us was really pleasant, funny and attentive.

29/04/2024: Great service, so great that he doesn't even kick you out even though they must have closed 1 hour ago. We're sorry again! (but we’ll come back 😉)