Les meilleurs restaurantsde cuisine française en Tremblay-En-France

08/07/2026: During that day I called for professional information (further studies within the company). The person I spoke to on the phone had a very unpleasant attitude, repeatedly telling me that I was frowned upon for calling at 12:45.

15/06/2026: ⭐⭐⭐⭐⭐ An excellent place! I had a wonderful time at the Auberge du Château Bleu. The setting is charming and the welcome warm, but what really stood out was their focus on local gems! It's a delight to find exceptional products from the region, such as creations from Maison Boquet or spirits from the Ergaster distillery. A truly admirable initiative and a restaurant I wholeheartedly recommend in Tremblay-en-France!

12/09/2025: For the price I paid I was expecting a decent meat quality, the meat quality was very disappinting though. Everything else was great. The cooking of such a bad steak partly made up for it.

04/09/2025: Great burgers, good atmosphere, friendly staff

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

19/07/2026: Strongly not recommended. A crepe smothered in Nutella and caramel, making a simple crepe inedible. According to the waitress, this was perfectly normal.

10/07/2026: A quick stop at Crêpe et Compagnie for a sweet treat, and it's a big yes. Fast service, quality product.

01/05/2026: It's unbearable waiting for our train. The employees never stop shouting and laughing loudly; it's just unbearable and makes you not want to go there.

24/02/2026: Very good experience at Gare du Nord