Les meilleurs restaurantsde cuisine française en Territoire De Belfort

22/04/2026: Thank you for the welcome and for looking after my bag!

19/04/2026: Ideal location. Cozy room. No noise. Excellent bedding. Friendly service. Great breakfast. I recommend it!

13/06/2026: Thankfully the fried carp was excellent. Unfortunately, the rest remains to be seen. It was so long that we left without having dessert.

03/06/2026: The meal was excellent, the atmosphere very pleasant. We thoroughly enjoyed it.

26/04/2026: Excellent pizza, top-notch service, we'll be back!

09/04/2026: An impressive selection of beers, very good quality food and all served with good humor and kindness.

08/05/2026: A lovely time spent in a peaceful, natural setting. Excellent, quick, and friendly service. Delicious food made with quality seasonal ingredients.

18/04/2026: Clean, prompt and attentive service, I recommend it, tasty food.

26/03/2026: Unable to reach this establishment: several phone calls during opening hours to the two numbers provided: 03 84... or 09... No response to the "Contact Us" email request... Is this establishment still open?

17/07/2026: Simple card, but perfectly fine.

29/04/2026: My favorite place in Belfort, everything is perfect

28/06/2026: We chose this restaurant to celebrate my 40th birthday with our loved ones. The setting is pleasant, with understated decor, a well-placed table in the shade, and a friendly atmosphere. The meal itself was fine, with a selection of small plates (mini hamburgers, sun-dried tomato and mozzarella skewers, etc.), although it was rather light. However, we were very disappointed with dessert. The reservation email clearly stated that a raspberry entremet was planned. In the end, there was no cake at all: only small sweet pastries instead, without any prior notice. When I asked for an explanation, the response was very dismissive and showed no real willingness to engage in conversation. Another difficult point to accept: we were fewer in number than expected (10 adults and 3 children instead of 12 adults and 5 children), and the bill came to €600. The restaurant charged the absent guests, claiming that everything had been prepared in advance. I can understand some organizational constraints, but given the final price, no gesture of goodwill or special attention was offered. What's a shame is that, beyond the cost, for such a significant birthday, I would have appreciated a little more attention or simply a warmer interaction. I left with the feeling that the setting was pleasant, but the overall experience didn't live up to my expectations or the budget I spent. I won't be going back.

28/05/2026: Excellent restaurant and a fantastic terrace for summer! Very welcoming staff and dishes that are as beautiful as they are delicious :) Go without hesitation!

28/06/2026: Fantastic bakery, unlike others in the area, with a very wide selection of breads, pastries and viennoiseries, all excellent. The staff is great.

24/06/2026: Good bakery, friendly staff. It's a shame about the door problems in winter, and now the air conditioning is broken in this heat.

29/05/2026: A very pleasant setting with a quiet terrace. Impeccable service, very professional and friendly staff. The daily menu is unbeatable in terms of both price and quality. The appetizers were a nice touch with the aperitif. I highly recommend it.

27/04/2026: For a birthday celebration, a meal brought two families together. Verdict: it was nearly perfect! The food and presentation were top-notch. The service was discreet and efficient. The place is very welcoming for groups. The thoughtful touches were much appreciated. They adapted effectively to the guests. Frankly, we had a wonderful time at this establishment, which is definitely worth a visit.

07/02/2026: Overpriced for the meal served. The Caesar salad was mediocre, containing frozen leaves and chicken nuggets. The morel mushroom tart had an average sauce that was far from homemade. The morel mushroom risotto was just so-so, nothing but morel dust. It's a shame for the owner, who I think must be suffering from the lack of professionalism of his employees.

02/01/2026: I got sick after eating there, not to mention the exorbitant prices.

08/04/2026: The bill was a bit steep. Sirloin steak with morels was €29.50, the all-you-can-eat fried carp and salmon trout was €26.90, and a Vacherin cheese was €7.50. It's a bit pricey compared to other restaurants. Just so you know.

29/03/2026: Today, a large majority of cooks no longer make their own fries, mayonnaise, whipped cream... This greatly diminishes the quality of a good meal. That said, the fried food is good, as are the blueberry tart and crème brûlée. The waitress is friendly and smiling.

20/06/2026: Just not good, avoid it; there are good places nearby. Steer clear of the paninis, at all costs.

25/05/2026: A very kind and attentive person, I highly recommend them.