Les meilleurs restaurantsde cuisine française en Nogent-Sur-Marne

28/03/2024: Recommended by an epicurean friend, I discovered this authentic bistro: from the welcome to the decor. the service and the plates, everything is there. I recommend Au Panier Fleuri.

24/03/2024: A restaurant with the atmosphere of a Parisian bistro. Well-stocked dishes of good quality, accompanied by good wines.

21/03/2024: It's good and the menu is varied But the prices are really too high outside of the lunchtime formula For example desserts around 12€

20/03/2024: Very warm welcome and refined cuisine.

05/04/2024: Thank you for everything very tasty💋💋💋

31/03/2024: Welcomed very warmly by Anthony, an exceptional waiter, however one of his colleagues (Amar) did nothing but insult during his service. Decent cuisine despite the lack of toppings.

03/04/2024: Tested last night for a birthday, we enjoyed the Experience menu and everything was really great (special mention for the prawn ravioli and its dashi/white miso broth!). The service was pleasant and no waiting time. We recommend it and we will come back with great pleasure!

30/03/2024: How can this restaurant have a rating of 4.4, have been recommended to us and have disappointed us so much!!! I'm wondering… I would like to point out that I am tolerant by nature and like to value things. I have rarely given such a negative review. It was the accumulation of disturbing points that pushed me to share this bad experience. Very unpleasant to feel like you've been cheated when you're looking forward to celebrating a birthday together. The value for money (menu at €49) seemed disproportionate to us. The cuisine is not bad in itself but with errors in cooking, seasoning, certain low-end products. When you're around €50, quality is essential and, above all, you don't mislead the customer (see below). An evening never to be repeated: Surprised by an unprepossessing facade which does not quite evoke a restaurant, we nevertheless enter with confidence; a nugget is surely hidden! The room is pleasant, clean; the correct reception. For the aperitif, my husband opted for a glass of Bordeaux (€10). He winces at the first sip. A connoisseur, he is sure that it is not a Bordeaux. We ask the waiter the name of the wine. He will not answer us or show us the bottle as proof of his good faith. We can see that he is annoyed, mentions a possible cork taste (which there is none!)… but opens another bottle which this time is definitely Bordeaux. My daughter ordered a cocktail (€14). We are a little surprised by the waiter's reflection: “He's here, he was waiting for you!” ". Indeed my eyes focus on a large glass placed on the counter but it is the accumulation of problems that will make us think again about this slightly bizarre detail. The cocktail is generous but despite its pretty glass (the one on the counter!), it looks like water with ice cubes. Still in "benevolent improvement mode", I am thinking that a touch of decorative color would be welcome. At the same time, a customer who was overcharged €15 demanded his dues from the waiter who apologized. The aperitif time will be short, the starter arrives too quickly after a detour to the neighboring table. The waiter went to the wrong table. “3” asparagus are arranged quite nicely on the plate but the hollandaise sauce cannot make us forget that they are far too crunchy, almost not cooked. As for my husband, he remains doubtful about the tiny piece of smoked eel placed on a bed of potatoes, which are also undercooked and bland. We hope that the lamb chosen for the main course will bring a little balm to our hearts and taste buds. It's better, the plate is quite generous but the "potato variation" which had led us to suppose different cooking methods turns out to be 2 identical potato tubes. The cooking, although particular, is not enough to mask the fact that the product is flavorless and floury; it looks like a low-end Agata style (like for the entrance). As for the meat, it is tasty but there is more fat than meat on my daughter's plate. Are we going to make up for it with dessert? A cannelloni. Yes and no. The appearance is pretty, the creams are good but the roll of dough is hard and tasteless, difficult to cut, a bit stiff in the mouth. The waiter asks us “lip service” about our satisfaction. The answer is unanimous: “Not really!” » We skip the coffee and leave very disappointed with our evening!

24/02/2024: Top server and welcome. Good advice. Simple and refined dishes. I will return there regularly

02/02/2024: Very nice manager, fast service. I recommend

30/03/2024: No alcohol in cocktails SCAM ⚠️⚠️

27/03/2024: Nice little restaurant, very friendly staff.