Les meilleurs restaurantsde cuisine française en Bormes-Les-Mimosas

30/09/2026: We are regulars at this restaurant, and I hesitated to give it three stars. Perhaps it was nostalgia? The amuse-bouche, accompanied by Patricia's delicious anchovy dip, is still there, as are the other ingredients, the same ones I've had since I first came to this restaurant: nothing new. Tonight's starter: a perfectly cooked egg on a bed of ratatouille. Perfect as it was, did an egg really belong on a €58 menu? The main course: sea bass fillet, crushed potatoes, fennel marmalade, with a few drops of fish stock. We didn't find Chef Jérôme's usual excellent cooking, and the fish stock was sorely lacking. Finally, the cheese and Valrhona chocolate dessert were, as always, excellent. As for the "table d'hôte" atmosphere, where has it gone? The service, while certainly perfect, was shared between Chef Jérôme, Patricia, and a waitress, though pleasant, and was far from what we were used to.

23/09/2026: Another wonderful dinner at La Rastègue (our fourth visit!), which is clearly the standout restaurant in the Bormes/Le Lavandou area. If you’re looking for the very essence of Provence, this is the place to go. The flavour simply oozes from Chef Jérôme’s beautiful dishes. We love how he uses the best seasonal, local ingredients: in late summer, we had aubergines, tomatoes, St. Pierre (John Dory) fish, olives, anchoïade… The excellent wine selection and scenic hillside views are unforgettable - and what really ties the dining experience together is Patricia, who embodies French elegance as a truly welcoming hostess. It was a shame we missed le jeune homme parce que l’école était commencée! Thank you so much for another lovely dinner - we would hugely recommend La Rastègue to anyone looking for an impeccable Provençal evening.

11/01/2026: Great atmosphere, great team... You have to go and enjoy it quickly before their big departure!

18/10/2025: A warm welcome, a friendly owner, and surprisingly good food. In short, a very good evening.

01/10/2026: A lovely atmosphere, perfect service from the enthusiastic couple, and wonderful food. We'd love to come back! Thank you so much!

01/10/2026: Lovely little restaurant, the dishes are of superior quality. I loved the truffle mimosa egg, the John Dory, and the fig dessert. I highly recommend this restaurant; it's simply a culinary discovery. Thank you to the waitress and the chef for this experience.

18/10/2026: A wonderful experience, delicious both in savory and sweet dishes. Efficient service. Worth discovering.

07/10/2026: Excellent restaurant in Bormes. Very professional service. Tasty, very generous and beautifully presented dishes.