Les meilleurs restaurantsde cuisine française en Chatellerault

22/10/2025: Very cool pub. Unusual decor but super relaxed. The few beers I would have tasted would have been great! Great for a relaxed evening with friends

15/10/2025: Not being from Châtellerault, I highly recommend this bar/restaurant! The bartender and waitress are incredibly kind, like I've rarely seen before. The welcome is warm and allowed me to really enjoy my work break. If you're passing by, stop by for a truly exceptional mental break. Thank you again for everything.

04/04/2026: Excellent value for money! Superb welcome, impeccable service! I highly recommend it.

21/03/2026: A small bistro where we stopped during a long journey. Family atmosphere, welcoming staff, simple and good food. Very good value for money.

31/01/2026: Three fewer dishes on the menu, the meal served cold, the fish almost raw, even though there were only four of us at the table. The dishes were served at different times: one person finished their meal while another was still waiting. The kitchen staff publicly reprimanded the waitress (in the open kitchen), which was disrespectful to both the employee and the other customers. We definitely won't be going back!

30/12/2025: Hello! The service, food, and friendliness were simply incredible, everything was perfect! We had a wonderful 60th birthday celebration for my mother! La Coupole By la ferme, I say yes and highly recommend it! Thank you again from the whole family! We'll be back to play the piano too, hehe! A special thank you to Cléa and her mother, our hostesses for the day.

16/04/2026: Fantastic! Very friendly and professional staff. Generous portions. Don't miss it! Delicious! 👌

15/04/2026: Very disappointing... While I had eaten there several times in the past, this lunchtime was a different story: - The service was far too slow, two hours for a set menu (starter, main course, dessert), without an aperitif. - The vintage of the wine served was different from the one listed on the wine list. - The dishes were bland and under-seasoned. - The duck breast was served rare when I ordered it medium-rare. - The cheese plate, with a €3 supplement compared to the desserts, was proudly announced as "Camembert Cœur de Lion, Saint Albray, Bleu de Bresse" when it was placed on the table... A sacrilege for a cheese lover, unheard of in a restaurant! The chef or the owner must have changed, or I don't understand... Unfortunately, I won't be going back.

19/04/2026: The service was impeccable, except that it was a little too quick between aperitifs, main courses, and coffee. The waiters were welcoming and smiling, and the portions were generous. Personally, I prefer ordering from a menu rather than a tablet, but that's a minor point.

16/04/2026: Thanks to the dynamic duo Lola and Marvin! We had a great time in your company. Lola is a very attentive apprentice. I enjoyed talking with her. The atmosphere is pleasant. Special mention goes to the profiteroles with homemade choux pastry – they make all the difference!