Les meilleurs restaurantsde cuisine française en Le Vesinet

04/05/2024: A tobacconist but also a great restaurant with specialties from Portugal 🇵🇹. The chorizo ​​grilled on site you won't see it everywhere!! Ideal for an aperitif with friends 👍🏼

15/04/2024: very nice places we feel good there we eat well there and the service is smiling and very friendly I validate!

15/08/2024: My rating: very good! Thanks again for your wonderful place. good luck to you!

08/08/2024: Meal only, it's ok, friendly and fast staff, the dishes lack 1 "little thing" too bad

30/07/2024: Their pizzas are delicious and their flank steaks too and especially their entrecôtes fries-salads and also their marrow bones. For desserts you have to look and then taste but the Suzette crepes are delicious and the others too. And I'm not talking about their summer terrace when the weather is nice in the morning, midday and evening.

24/07/2024: Very nice setting and warm atmosphere

30/08/2024: Un très beau cadre au milieu de l’île des Ibis. En été la terrasse est magnifique. Le menu carte est très bien. Les plats sont bons et on passe un bon moment.

24/08/2024: Good morning, We came to lunch for 2 people at your establishment. The setting is very nice but the service and cuisine are really not up to par... I am writing this comment in order to allow improvements on several points, the goal is in no way to bring down the establishment or the people who work there. Service side: .We asked for wine with the starters, the wine arrived but not the starters (20 minutes later) so under 30°C it's not great. .we had to ask several times for bread and water even though the restaurant was half full. the same for salt/pepper and lemon which took a long time to come .we stayed with our plates of the finished starter for a good 20 minutes in front of us before finally being cleared, the service was not really responsive we stayed more than 2h30 for a starter and a main course. Kitchen side: . fish tartare just fatty and without seasoning, proof that the cooks served it without tasting it . I had the turbot: The vegetables were bathed in their juice and were so stringy that it was inedible, the "sauce" was really unacceptable, it was scrambled eggs sold as a hollandaise sauce... This kind of thing should not leave the kitchen because the cooks/waiters know very well that it is a failure and send it anyway. We're still talking about the most expensive dish on the menu! .my guest's poultry was dry and overcooked.... Only the sauce was good .for dessert no more pavlova (the only fresh and light dessert because it was very hot) replaced by a fruit salad and a coulis... Very disappointing so no dessert given the rest of the meal. So the result is 110 euros for 2 starters, 2 dishes and 2 glasses of white wine. Note inflated by the fact that we had not had dessert and therefore instead of paying for a menu everything was billed as a la carte. It's a shame because you have a very nice location and a beautiful structure but the level is clearly not there and does not justify the prices displayed. I was disappointed and embarrassed because I also came across as an idiot to my guest even though this meal was supposed to be a special occasion.