Les meilleurs restaurantsde cuisine française en Poissy

01/04/2024: Birthday meal. Fast and quality service. Menu at 55 euros very good and plentiful. Excellent duck breast and pancakes. Affordable wine. Beautiful address in Poissy.

01/04/2024: Excellent restaurant. The dishes are refined and well presented. The welcome is warm and the setting on the banks of the Seine is superb. As a family or as a couple, we have never been disappointed! We highly recommend.

22/03/2024: It should be renamed Café de la Guerre. While I was planning to have a cocktail with a friend, the waitress pulls a funeral face, since I seem to be bothering her a lot, I add "if that's possible?". She adds “everything is possible” with a more haughty air than Clémentine. We will realize later that in fact, ANYTHING is possible, even treating a customer like rotten fish. I see her leaving to find a colleague who knows how to work with her. I still wonder why she asked me what I want since in the end all she will have managed to do in her fictitious job is be a diva. We consume quietly on the terrace, then the time comes to pay, I wait a long time while there is practically no one in the harbor. The blonde deigns to approach the cash register, and doesn't even know what I have consumed, so I kindly help her despite her unbearable sourness. She taps frantically on her electronic cash register, for long, very long minutes. I almost pitched a Queshua tent to take my best Mexican nap. Apparently she doesn't know how to use it and decides to put an end to this technology which is beyond her control by charging a price to the customer. She writes a number at random on the credit card machine, without telling me any price and hands it to me upside down so that I can make contactless payment but I am a little taken aback by her way of doing it, as if I was a pigeon good at plucking. I check the amount before and I see upside down: 20th. I find it strange, in Paris it wouldn't be that expensive but we are still in Poissy-les-deux-Skémo. I ask if she is sure of the total, she (again) starts to get angry, tapping frantically on her cash register. (Besides, look forward to the advent of Skynet, at least a T-1000 model would do the job properly without ruining my day. Sorry for the digression.) She understands, or pretends to understand, that she charged 4th too much. So after payment I joke and say that I won my day by saving 4th... what didn't I say lol! The rombière starts like clockwork as if she had her ragnagnas and wanted to cut me the onion and asks me aggressively if I never make mistakes ME? I respond ironically that I do it all the time, and since I was born, I have difficulty restraining myself from adding "and my biggest mistake is to have come here". I prefer to walk away from the house in silence, and when I reach the exit I hear her yelling at me "Hey, I'm not your cleaning lady!", and inaudible animal noises. I was literally chokbar! Completely mind-blowing, and typically the symptom of this new societal disease: the dictatorship of incompetent people with hot air balloon heads, they do anything, are extremely touchy and become hysterical. It's sad. It's really a shame, the boss and his son Anthony seem like very good guys, but the undrinkable shrew really ruins the atmosphere and the UX. So much so that I would never set foot there again, I now prefer to go to L'instant, further away but where I am always received with respect, smiles, good humor and humor. Morality, when you don't like your job, humans or yourself, you resign politely without bothering the world and you find yourself a good psychiatrist. P'Avé César, good luck, and forever. Sincerely, 1P5ZED

02/02/2024: Very friendly staff. A real bistro atmosphere. Well done !

30/03/2024: Very nice Salsa evening😍very good idea these Saturday evening evenings😁 dynamic and adorable team! can't wait for the oriental evening!!!!

26/01/2024: Impeccable service, 👍 Choice of dishes: Pina Colada cocktail accompanied by a very generous board of cold meats, accras, and cheeses for 4 people. Dish: Risotto Saint Jacques. I highly recommend.. Thank you for the moment 😉