Les meilleurs restaurantsde cuisine fruits de mer/poisson en Cotes-D'Armor

23/03/2026: A real treat. The sea bream was excellent. Those who chose the sauerkraut also thoroughly enjoyed it. I highly recommend it.

02/01/2026: The nicest freshest sea food I have ever enjoyed. You must visit this place.

18/04/2026: We came last year and thoroughly enjoyed the fish soup and seafood sauerkraut; a friend had the calf's head, which was excellent. But why did we wait so long to go back? The welcome is perfect, the fish is excellent, the portions are generous, and the staff is attentive. There's a good selection of cocktails, they're very well made, and our glasses were full. Don't wait to go, hurry! And if there's no room on the weekend, try another day. 😉

07/04/2026: This establishment is definitely one to avoid. Despite the waiter's friendliness, the service is incredibly slow. We waited an hour for a measly aperitif and then another hour and a half for the starter and main course. As for the quality of the food, I'm speechless. Regarding the wine, I clearly and specifically ordered a 50cl bottle of Chardonnay, as it was on the menu (which I find strange since this format doesn't exist in France; it's mainly found in Switzerland). Instead, we were brought a 75cl bottle (already opened, which is simply unacceptable; the bottle should be opened in front of the customer, not before). We then pointed out that we had ordered a 50cl bottle, and they told us no problem, they would bring it. Instead, they brought us a carafe, all charged at full price without any guarantee that it was the correct wine ordered—€22 for 50cl! The least they could do is pour the 50cl into the carafe in front of the customer to ensure it was the right wine. You order the seafood sauerkraut (which is simply not good), no problem. However, if you don't ask for finger bowls and a table bin, well, you can forget about it. The fish soup, on the other hand, was more like a tasteless, mouth-burning Thai soup where the cheese didn't melt. I'm used to eating out regularly, and this one is in my top three worst experiences. This establishment is clearly a rip-off. The prices are way above anything else you can find, exorbitant prices and mediocre quality beyond belief... All this for 115 Euros for two, give or take a cow's tail. This establishment should be shut down as soon as possible for everyone's health and their wallets.

13/04/2026: Located by the roadside, it's definitely worth a stop! Excellent food!

07/04/2026: Not very welcoming, it says: bar service...we go...and?! We received a poor welcome. Meanwhile, the owner's friends are treated like royalty....

11/04/2026: Not nice at all. Tourists are treated very badly. A very bad experience. I do not recommend it. The worst service in Brittany.

23/03/2026: Disappointed. The owner of our gîte recommended this restaurant, and we were excited by the attractive menu. Alas, the entrecote was tough, undoubtedly a single thick piece cut in half, mine with unhealthy fat, and hard. Others ordered pan-seared scallops with chorizo ​​and a dry, not creamy, risotto with a few slices of chorizo—strange. We were saved by the dessert: very good, generous, and well-made crêpes. The service was excellent and very friendly. Let's just say it was a bad evening. We'll definitely be back.