Les meilleurs restaurantsde cuisine fruits de mer/poisson en Herault

81 restaurants sur RestoRanking

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6,3
2888
Avis

Le Grand Bleu


Sete
26/11/2024: Delighted very good and great setting see you soon. I found the value for money very interesting. Seafood plate/monkfish/cheese plate €23.50.
21/11/2024: We ate very well. Despite a summer crowd for November 11th. Very dynamic staff. Exceptional value for money.

6,3
282
Avis

La Madrague


Le Poujol-Sur-Orb
10/10/2024: Un bel établissement avec un très bon accueil. Un rapport qualité prix, franchement rien à redire. Les plats sont très bien servis et fraîcheur des poissons et crustacés. Pour moi, incontournable. Merci beaucoup Messieurs pour nous avoir permis de passer un excellent moment.
01/10/2024: J'y vais souvent avec ma famille. C'est trop cher pour ce que c'est mais le personnel est sympa. Ca manque de fumoir, il faut aller dans la rue

6,3
413
Avis

L'ambassador


Beziers
24/09/2024: Disappointed with the hotel which claims to be 4 stars Broken bathroom shelf, shower paint missing, bathroom wallpaper torn off, small room.
24/09/2024: Cramped room “Disgusting” bathroom Little or no service Only interesting point: paid parking

5,8
1067
Avis

La Moule en Fête


Agde
10/10/2024: Rustic and typical restaurant in the area. Very good food
20/09/2024: I've come here twice between August and September to eat unlimited mussels and have never been disappointed! The mussels are quite large and super good! He really has a choice of sauces, it’s fantastic! The mussels are amazingly good and Fallon, the waitress is really nice and doesn't hesitate if we need anything. I recommend this restaurant, very well located with a nice view, the sea and not far away, very nice setting

5,2
249
Avis

4,4
464
Avis

Bar AU Bobar


Sete
24/09/2024: Sans prétention bon et copieux service sympathique Terrasse entre chalutier et maisons typiques.je reviendrai volontiers.
13/09/2024: Petit endroit sympa en bout de quai à Sète, le patron et le serveur sont dynamiques et ont envie de rigoler. On mange en terrasse avec sèche farci et linguine pour ma compagne et sardines grillées (au nombre de 12, ce qui est très rare aujourd'hui) accompagnées de frites et ratatouille maison pour 12 €. Un 1/4 de blanc du coin, et tout va bien, que demande la peuple ? Je recommande en outre, car les autres convives avaient l'air d'apprécier leur plat.

4,1
887
Avis

Les Joutes


Agde
26/07/2024: Serveur très accueillant, quantité paella suffisante. Pour finir glace marron , pistache un délice. Menu enfant simple mais efficace.
18/07/2024: Nous avons mangé en famille a 4 , pizza,burger, poisson, huitres grillées ,menu enfant Plein de coquilles d'huîtres mélanger avec la béchamel pas top Les huîtres posé sur une salade un mangeable car beaucoup de coquilles d'huîtres et de la saleté Pizza bas de gamme,bien griller Menu enfant calamar sec Poisson loup rien a mangé dessus Il y a que les frites qui était correcte Le tarif de 94€ est trop cher pour la nourriture servie. Pour l'accueil rien a dire très correct On aurait dû regarder les avis avec d'aller manger dans se restaurant.

2,2
3155
Avis

La Marine du Cap


Agde
02/12/2024: It's a shame, and this has been said by a restaurateur for over 40 years!!! Administrative closure 💪🏼👍🏼 Bravo 👏🏼 Everyone go to the marine restaurant on the port of Cap d'Agde, you will be relieved of your wallet. 2€90 for 25cl of milk (12€ per liter) 4€40 for a coke... And what about a menu chosen at 12€90 billed at 18€90 in the end without forgetting 12% for a table taken at 9 p.m., but meal finished after 10 p.m. But what does fraud repression do!!! In any case, I'll take care of it. Unacceptable to see such things and believe me it will be paid for by the closure of this store! To the response of the establishment manager: Stéphane Gaborieau MOF 2 Michelin stars Davy Tissot MOF world champion 3 Michelin stars Xavier Beaudiment 2 Michelin stars The Tournier brothers (in Courchevel and St Tropez) 5 star luxury hotel “la voile bleue” Carnon Chef 3 Michelin stars, Do you know it? Yes, I am a 2 and 3 Michelin star pastry chef. So my poor restaurateur you want to teach me my job! Learn to shut your big mouth and question yourself... And I don't need any money... THANK YOU for worrying, I could even buy your house which will soon be in liquidation 👈 And I know the gourmet ones! Obviously since I'm making the card 🤫 👋
27/11/2024: So there! I have made trips in France and abroad, crossing from south to west to north to east, Italy, Czech Republic, Spain, Scotland, Texas, London, Germany, Slovakia, Poland, Crete , Greece, Venice, etc etc…. I have experienced tourist traps but so on!! This restaurant and the N*1! One word: DGCCRF! it would be time to close this vile establishment which is in no way a restaurant but a canteen, and even my 4 year old daughter eats better at school 🤢


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Maeva


Valras-Plage
25/08/2024: Chaque année, depuis des années!, je reviens au Maeva avec ma famille. Un service parfait (bravo aux serveurs ET serveuses de porter ces plateaux, un spectacle en soi!), de l’eau fraiche servie dès notre arrivée, toujours avec le sourire, et une qualité et variété des plats excellentes. Le midi comme le soir, on n’est jamais déçus, ce qui n’est pas le cas d’autres restos de cette rue. Bravo à toute l’équipe, vraiment, à chaque fois vous êtes à la hauteur. Bon travail! Une fidèle cliente annuelle ;)
24/08/2024: We unfortunately ended up in this terrible tourist trap of a restaurant. Staff were friendly at first when taking our orders. We waited for our drinks which finally arrived, we had to ask 4 time for extra water before it was served. I’d ordered 6 oysters, but our mains started arriving with no sign of the oysters. My kids both ordered fish and chips, which turned out to be the worst kind of frozen fish, but identical in shape with crap mass produced batter. My partner ordered mussels which were over cooked and dried up. I ordered a sea bream which turned up RAW! Yes RAW. I sent my order back to be re cooked , then my oyster arrived which were tasty enough. My family had finished there meal by the time my freshly cooked sea bream slapped down in front of me with no apology , only it wasn’t freshly cooked it was the same piece of fish that had clearly just been left on a hot plate which while cooking the fish had completely dried out the clams and mussels and rice which accompanied the sea bream. To say I was disappointed was an understatement. I tried to complain to several members of staff but was told they either didn’t understand what I was saying or would call a manager, who never came over. I you are looking for a decent meal with good service I’d suggest going elsewhere


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