Les meilleurs restaurantsde cuisine fruits de mer/poisson en Herault

17/09/2024: Bon rapport qualité /prix Serveuse adorable et agréable Bien situé En revanche le patron s’est montré désobligeant alors que je lui demandait poliment une carafe d’eau La restauration est un métier difficile il n’en reste pas moins que l’amabilité est la moindre des choses envers les clients

27/08/2024: Homemade sangria made by Brahim exceptional!!!! THANKS

09/07/2025: Friendly, smiling, welcoming staff. Very good value for money.

29/06/2025: Very good restaurant, fair price

10/07/2025: great oyster bar, great staff, reasonable prices👍🏼

08/07/2025: Located near the Ferris wheel, this oyster bar is a unique and unmissable spot. The quality and freshness of the products are impeccable. The welcome is warm, with a smile and a touch of humor from the waitress, ensuring a pleasant experience. The owner comes by to refill glasses, a welcome gesture that other establishments don't offer.

15/12/2024: Muscat de Frontignan slice of lemon on ice. Discovery that suited me well. Also discovery of gentian from Sète

26/11/2024: Friendly, local atmosphere, good wines.

22/09/2024: Small tasting restaurant with local seafood and white wine, we enjoyed a tasting platter and mussels marinière Come without hesitation

16/09/2024: Best restaurant to taste bird oils from the pond! Warm welcome and delicious products, I recommend 100%

14/09/2024: Excellent cuisine, refined and sublime seafood products. Well done, you are flying the flag of French cuisine. Very attentive staff, despite the whims of certain customers. I wouldn't have changed their dish even though they had eaten half of it. You definitely need to have a character that is better than your face in your profession. Michael

05/09/2024: The joels and fries are probably defrosted. The beef tab was good and well cooked. Fast service.

05/10/2025: I come every year and I will come back, very warm welcome, very well prepared mussels, I recommend

30/09/2025: Very reasonable prices and dishes

07/09/2025: A unique interior with a very original decor. The dishes are very good, well presented, and plentiful. The servers are very pleasant. I recommend it.

05/09/2025: 7 shrimps, mayonnaise instead of aioli €14, we won't be back.

16/12/2024: I didn't really know the atmosphere of Monday evening and it's a nice surprise. A nice and friendly Kiz evening. A very nice surprise also with the bar team. This is rare enough to underline it. A big smile to welcome you… it’s pleasant. Thanks to the Monday team See you soon

14/12/2024: Incredible pub, great service and waiters/waitresses!

26/11/2024: Delighted very good and great setting see you soon. I found the value for money very interesting. Seafood plate/monkfish/cheese plate €23.50.

21/11/2024: We ate very well. Despite a summer crowd for November 11th. Very dynamic staff. Exceptional value for money.

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.