Les meilleurs restaurantsde cuisine fruits de mer/poisson en Herault

14/12/2025: Busy and friendly bar, well priced and superb oysters. A great spot across from the market to sit and watch the world go by

15/11/2025: We enjoyed oysters and shellfish there. Everything was super fresh. Barajo also offers excellent cocktails...friendly atmosphere and staff...we made it our go-to spot...I highly recommend this bar for relaxing in the Les Halles district.

23/01/2026: The evening staff spoke excellent English, thank you Alexandre 🫶

12/01/2026: Paul is truly the best bartender I've ever seen in my life (he deserves 10 stars).

28/10/2025: Hello I cannot rate the quality of this restaurant given the lack of enthusiasm shown by both the owner and the waitress for welcoming customers. The reception was completely devoid of empathy; we barely dared to ask for a carafe of water. Even between customers, disillusioned winks spoke volumes. After waiting over half an hour, and after the promised wait time, we left this place where the desire to serve customers has clearly never been present. Perhaps they should consider a different career?... The price paid corresponds to the drink served.

28/10/2025: Thank you for the wonderful time we had at your restaurant… a stop on our route is always a great find! With quality products served in a beautiful setting… And we can take advantage of the oysters to go to extend the pleasure at home! We recommend L’Oasis du Pêcheur without hesitation!

18/12/2024: Passing through this month of December with the chance to have lunch on the terrace under the sun. Very nice terrace, friendly staff and good quality cuisine with good value for money

07/12/2024: We optimize profitability as much as possible. The reception is very average, you are placed in a corner and you are asked to push yourself to one side, a cost to the other to allow passage, we are on top of each other and not at all comfortable. and if we have the misfortune to make a remark we get set on fire. You are being pushed towards consumption. Cleanliness leaves something to be desired. Nothing is fresh except frozen products and very expensive for what we ate and drank. I will not return there and do not recommend this establishment

16/12/2024: I didn't really know the atmosphere of Monday evening and it's a nice surprise. A nice and friendly Kiz evening. A very nice surprise also with the bar team. This is rare enough to underline it. A big smile to welcome you… it’s pleasant. Thanks to the Monday team See you soon

14/12/2024: Incredible pub, great service and waiters/waitresses!

30/10/2025: Beautiful location, fresh fish, kind and friendly staff

18/10/2025: A superb moment spent on the terrace overlooking the port, delicious dishes and impeccable service, thank you

09/07/2025: Friendly, smiling, welcoming staff. Very good value for money.

29/06/2025: Very good restaurant, fair price

07/09/2025: A unique interior with a very original decor. The dishes are very good, well presented, and plentiful. The servers are very pleasant. I recommend it.

05/09/2025: 7 shrimps, mayonnaise instead of aioli €14, we won't be back.

07/12/2025: Excellent location overlooking the canal. A very nice complimentary aperitif. Very reasonable price. We ate on the terrace. I recommend it.

22/11/2025: Superb, very welcoming restaurant, excellent service, and a delicious and complete meal. I will definitely return.

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.