Les meilleurs restaurantsde cuisine fruits de mer/poisson en Ille-Et-Vilaine

11/12/2025: We discovered La Cabane and it was a wonderful surprise. The seafood and fish buffet is very varied, with incredibly fresh and high-quality products. The all-you-can-eat seafood buffet is a really nice touch and allows you to indulge yourself. The prices are reasonable, which makes the experience even more enjoyable. Special mention goes to the welcome: the person who greeted us was incredibly kind. We highly recommend this place!

09/12/2025: A wonderful experience at this restaurant, which offers a very appealing all-you-can-eat seafood concept. The seafood is high-quality and well-prepared. The staff is friendly and attentive. I highly recommend it.

15/02/2026: Small restaurant, lovely welcome!

06/02/2026: I stopped for a cappuccino and a bit of reading while I waited for the rain to stop. I had a great time and I must say I once again experienced the slow, gentle pace of provincial life.

22/11/2025: Delightful evening on all accounts; food, service and a wonderful conversation with one of the owners. Parking is a a tad challenging but don't let that deter you from trying this wonderful, intimate spot. If we are ever again in St Malo we will definitely return to Le Bulot.

11/11/2025: From appetizer to dessert, absolutely flawless!! We had a wonderful meal! The food was incredibly fresh and the flavors were amazing! And the value for money is unbeatable! Plus, the service was top-notch! This restaurant is a real gem!!!

22/02/2026: Delicious galettes and a very warm welcome!

14/02/2026: We had a nice little time, the food was very good and I had read some negative reviews about the owner, but in our case he was very friendly!

01/03/2026: Dinner at the restaurant in the evening, seats very close together. Our opinion of the meal is very mixed. The seafood platter was acceptable. The main courses: the scallops were borderline and could have been frozen, given their size (4 scallops, but they were no more than 2). The seafood sauerkraut was very dry (probably reheated for too long under a chafing dish). The dessert: the profiteroles were a complete disaster (frozen, industrially produced choux pastries, waterlogged and undercooked, with transparent vanilla ice cream). In short, don't rely on the rating given, because this restaurant was really not worth it. We do not recommend it.

27/02/2026: No room, but we've been regulars at Le Querrien for four years, and unfortunately, the quality has declined significantly. A quick dusting to remove the thick layer on the oars and the hanging cobwebs wouldn't go amiss. The service was okay, although it's not the same standard as before. As for the food, the fish and chips was just cheap, breaded fish, the beurre blanc sauce wasn't thickened, and the vegetables were probably frozen. It's a shame because it's a very nice establishment that deserves to return to the level it was at two years ago.

26/02/2026: Always a great time. The staff are lovely, the fries are homemade and delicious :) and that view, you never get tired of it.

25/02/2026: We're regulars and came with friends. Always good.

22/10/2025: I was really impressed with that place. It is small, cozy oyster bar. Nothing extra, just the freshest oysters and delicious wine. Highly recommended!

02/10/2025: We popped into this tapas bar for the freshest oysters from Cancale. Tasty, simple snack served with bread and Breton butter. Service was lovely.