Les meilleurs restaurants en Libourne

15/03/2026: A fantastic restaurant! The food is perfect. Thank you so much! The tapioca has become my favorite dessert 👌

09/03/2026: Excellent meal. A bit pricey, but the food was high quality.

13/03/2026: Superb welcome, generous portions, affordable prices, and a really nice atmosphere and decor! Customizable burgers. Special mention for the bread and especially the vegetarian patty—simply incredible! It's rare to see something truly homemade in this category!!

10/03/2026: For burger and homemade fries lovers, this is the place to be in Libourne. You won't be disappointed by the quality of the generously sized burger and the fries just the way you like them... the waiter is friendly and pleasant. I highly recommend it.

24/02/2026: We had a wonderful time tonight at Cosy Tourny restaurant. We received a very warm welcome and thoroughly enjoyed the dishes from the tasting menu. Everything was deliciously prepared and beautifully presented! We'd love to go back! 😊

15/02/2026: Good restaurant and pleasant waitress

10/12/2025: The offers are honestly really cool

03/12/2025: I received a very poor reception this afternoon.

12/03/2026: Booking a room for an association meeting.

11/03/2026: A beautiful and unmissable spot in Libourne

19/03/2026: Very fast delivery, the delivery driver was super friendly! Perfect!!!

18/03/2026: Satisfied with the product, received in 3 days, free and fast delivery. They even included a free leash; my 8-month-old dog was delighted. I received a message and a call from GLS, the delivery driver was very friendly, no problems at all.

07/03/2026: A warm welcome without a reservation. A pleasant waitress. Thank you for this lovely little break. It's good for the soul...

04/03/2026: All-you-can-eat fries? Apparently not at the right restaurant!

01/03/2026: I've been several times, ordering set menus. Everything is perfect. The service is excellent, the food is superb. Just one small drawback for me: there's no choice of dessert. If I don't like it, I can't get anything else. That's a shame. Something to think about.

06/02/2026: No complaints. The meat was cooked perfectly. The staff are lovely and friendly. I highly recommend it.

14/03/2026: Great spot in Libourne, opposite the cinema. We always have a lovely time there; the food is consistently good, served quickly, and made with quality ingredients. We usually book, but not this time... Despite the difficulty, we got a table; the owner reacted very quickly to the unexpected situation. We appreciated this thoughtfulness and will definitely book again next time 😅. Thank you for the warm welcome!

12/03/2026: What a disappointment to learn of a change of owner: change of menu (no information on the website) choice of 2 starters, (no more salad, no more small gratin of pasta, no more side of beef, reduced pizza menu, reduced dessert, (famous profiteroles: still on the menu please now delete the word famous. Despite everything, a new friendly staff in the dining room, and a new overwhelmed pizzaiolo (average wait 1 hour). What a lack of seriousness on the part of the new owner, (putting a new one on a Saturday day when it is busy) many regulars are disappointed even customers have left. It is sad but today it is over for us the fontana. We will go elsewhere.

24/02/2026: Excellent products, excellent service

23/02/2026: What you expect from a "café" (small café): choice, price, and speed. It's a shame the wine at the fountain is so bad, just a few kilometers from such a prestigious appellation.

07/03/2026: The room was quite spacious with very comfortable bedding. The hotel is very well located in the city center but in a quiet area.

05/03/2026: A charming hotel with a very friendly welcome, excellent cuisine featuring local produce, and a good wine list. Beautiful views of the Isle and the Dordogne rivers.

13/02/2026: Lunch today with my mother at this small, welcoming restaurant. The dining room was pleasant, the atmosphere convivial, and the waiter smiling and professional: the service was impeccable. We ordered a cut of meat called "the boat," described as tender and succulent. We were asked how we wanted it cooked, without any particular mention of the more fibrous nature of this cut. The result: extremely tough, stringy meat, difficult to cut despite sharp knives, and practically impossible to chew. We left both pieces on our plates. The manager, who was friendly, explained that the texture was due to the chosen cooking method and that we should have asked for it rarer, as the "boat" is a naturally fibrous cut. We simply pointed out that, not being in the restaurant business, we had relied on the waiter's initial recommendation, who had described it as tender and succulent, without any specific warning about how it should have been cooked. No compensation was offered. This is regrettable when two dishes leave almost untouched. Conclusion: • Pleasant welcome and setting. • Friendly service. • However, avoid the "boat" cut if you're looking for tender meat. The rest of the menu looked appealing. We left with the wrapped pieces: they'll make my dog ​​very happy tonight.

18/01/2026: Fresh products, limited but perfect menu!! Impeccable service!!! A must-try!

17/02/2026: Excellent restaurant, cooked over a wood fire right before your eyes. I recommend the foie gras and the slow worm salmon.

06/02/2026: The welcome is warm, the service is quick and attentive. The dishes are beautifully presented and, above all, delicious, with very high-quality meat cooked to perfection. The setting is pleasant, ideal for a meal with family or friends. A restaurant I recommend without hesitation.

22/02/2026: Always excellent, always available, beautiful, consistent, and pleasant work. Tasteful and high-quality. I recommend them.

09/02/2026: We live locally and always admired the lovely traditional exterior design of this restaurant. Today we had lunch here for the first time and wished we had tried it before. We both had the three course menu for €20, which was excellent quality and amazingly good value for money. Starters of pot au feu and egg mayonnaise were very good and substantial. Mains of steak, cooked perfectly and guinea fowl, served with green beans and proper home cooked chips, always a good sign and becoming more and more difficult to find. Delicious dessert of tiramisu with an unusual and very tasty twist. I have to say the welcome we received was so nice and the service throughout can't be faulted. There's a good selection of draught beers and the house wine, rosé, was very drinkable. Of particular note my partner had a Pina Colada, that she's still talking about and she definitely knows a thing or two about them.