Les meilleurs restaurants en Saint-Medard-En-Jalles

14/02/2026: The place is beautifully decorated. The servers are fantastic (special mention to the one with 27 years of experience; it shows and it's a pleasure). One small drawback: the service is a bit rushed... before you've even had time to choose, they come to you several times to take your order, before you've finished your aperitif, the main course arrives... And the plates are really, really tiny... although the food is excellent, of course, the portion sizes are a bit surprising.

14/02/2026: A great find! Excellent value for money. Very warm welcome and friendly waiters and waitresses. Reservations are essential if you want a table.

02/12/2025: A welcoming team and comforting pizzas!

01/12/2025: Excellent pizzas and service, I highly recommend it.

28/11/2025: A very nice and welcoming place, thank you to the owner and her young employee for their kindness and good humor. The pizzas are excellent and generously topped, not to mention the owner's kouglof which is delicious 😋 Thank you to the whole team 👏

02/11/2025: Best pizza in Bordeaux! The service is exceptional. I've never tasted such good pizzas in my life.

27/01/2026: Always perfect. We ordered six couscous bubuche and two without meat. It's absolutely delicious; the harissa is great after being diluted with vegetable juice. The portions are huge, and four of us with small appetites were able to eat it for lunch the next day. The service was perfect, friendly, and professional. Easy parking on Sundays.

21/01/2026: Very good, with a choice of meats!

22/05/2025: Outdoor Terrace This evening, we discovered the new outdoor terrace. Enjoying generous and authentic cuisine while listening to the gentle sound of the fountain was a truly relaxing experience. Pure bliss!

10/05/2025: The food was excellent; you can really taste the cuisine of Marrakech, the spices, and their friendliness.

03/03/2026: From the warm welcome to the perfect meal, everything was perfect. Thank you for this wonderful family time. See you very soon!

27/02/2026: The pig on the logo, a sign "hot sauce here is spicy", Italian decor, 3 different bottles of oil on the table... the atmosphere is there, I can't wait to eat a good ham and cheese pizza. After looking at the pizzas, I chose the first one with pork (there are very few tomato-based options), the Spalla Cotta. I expected more choices given the logo, but that's just a minor detail. No need to reserve, which is a plus, but it also meant the restaurant was very crowded. The first negative point was that we didn't receive our pizzas at the same time, even though there were only three of us. The pizzas arrived, they were generously portioned and looked quite appetizing, well-topped despite the thin crust. However, my Spalla Cotta was a mixed bag. The ham seemed to have been simply placed on top and was cold. It was very generous, but unfortunately, it lacked cohesion, with too little cheese and tomato. The most annoying thing was the uneven cooking of the pizza, the lack of aroma, and the "hot" sauce that wasn't spicy at all, considering the expiration date. I suppose the oil needs to be added gradually... For pizzas with a crème fraîche or cheese base, the undercooked pizza is more forgivable, and enthusiasts will surely appreciate the al dente texture, but for me, the experience was mixed, not to mention the waiter's discreet winks at my partner... In short, you can certainly have a good time on their terrace in the summer for a light snack or a light meal during the week before heading back to the office, but for me, I was quite disappointed; it's not very appealing for Italy.