Les meilleurs restaurants en Saint-Louis

29/06/2025: Unfortunately, I was totally disappointed with the restaurant. The naan was flat as burnt water, with no taste of cheese or garlic! The dish was filled with salt, and the chicken was half-cooked and full of fat and bones. However, the service was excellent, thanks to the professional and friendly waiters.

22/06/2025: Simply Exceptional! If it were possible I would give not 5 but 10 stars!!! A true culinary journey, everything was perfect and in addition a free dessert was excellent like everything else! Welcoming and friendly staff. A must-visit place for Indian food in Saint Louis!

24/02/2026: Excellent meal, lovely staff and reasonable price, I highly recommend it

30/01/2026: I've been going to this restaurant at least once a month for the past few years, sometimes every week, because it's always like visiting friends—you feel so comfortable and relaxed. The owner, Yann, and his family are lovely. The dishes are only spicy if you ask for it. There's a wide variety of choices. My favorites are the mint lassi, the salmon tikka, the Kashmiri rice (with raisins), and the semolina and coconut dessert, "kesari." The recently renovated decor is superb and exotic. It's best to make a reservation, but there's usually a way to get a table. 🙂 Maison de l'Inde, the restaurant you absolutely must go to in Saint Louis.

13/10/2025: Too bad about the terrace on the edge of the national road

23/08/2025: Whether it's for a coffee or some tourtons after the market, you can go there with your eyes closed.

26/11/2025: Honestly, not great. Two trout tarte flambées. Either they were both way overcooked, or just plain old but not good! And we pointed it out, so we might as well not say anything... Dessert was fine. But honestly, if tarte flambée is just going to be made with stale, crumbly bread, they shouldn't even be offered!

14/11/2025: Hello, I only have one thing to say… why was there sugar in the syrup when I ordered a violet syrup? Otherwise, it's not great here.

18/02/2026: Frankly, calling this a kebab is a direct insult to the entire world of street food. Here, everything seems designed to test the limits of the human body and patience. The meat looks like it's survived several wars before landing in the bread—dry, bland, questionable, and above all, completely tasteless, as if it had been cooked in a rush, with absolutely no respect for food. The fries are a total disaster. Soggy, cold, greasy, sometimes still frozen inside, sometimes burnt on the outside. It's quite an achievement: to mess up fries this badly, you really have to try. They look like they've been reheated three times and then abandoned in a corner before being served. The bread is either soggy or as hard as a rock, and the sauce is applied haphazardly: either there isn't any, or you end up with a soup that soaks through the packaging and ruins your pants, your day, and your dignity. Everything is dripping, everything is poorly done, nothing is under control. The hygiene is seriously lacking. The place gives the impression that cleaning is a foreign concept. Sticky tables, questionable flooring, a persistent strange smell… You're torn between eating and calling the health department. The service is just like everything else: slow, disorganized, sometimes unpleasant, with the feeling that you're bothering them when you order. Waiting a long time for such a disastrous kebab is a real lesson in patience and regret. And the price? Far too expensive for what it is. You're clearly paying for the disappointment more than the quality. In short, it's the perfect place if you want to lose your appetite for several days, question your lifestyle choices, and understand why some people prefer to eat a triangular sandwich from a gas station. Absolutely avoid it, even when you're starving, even when everything is closed, even at 3 a.m.

06/02/2026: Honestly, the kebab with the homemade tortilla was delicious! 👌🏾👍🏾🔥

22/02/2026: J'apprécie particulièrement les nappes et serviettes blanches en tissus, C'est toujours très classe👏 À part cela, nous avons bien dîné et le personnel est très à l'écoute du client. 👍 Je suis une habituée de ce lieu et c'est toujours un plaisir pour les papilles d'aller dans cet endroit. 🍽🍷

12/02/2026: I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!

23/02/2026: The prices are completely disproportionate for such poor quality. The doughnuts are swimming in oil and have almost no filling. Avoid them.

26/01/2026: It's very good but it's too expensive compared to other bakeries in Saint Louis

27/12/2025: I'm very happy with this restaurant. Everything is always good. I prefer the Peking duck or the imperial beef. Very reasonable prices (I'm Swiss).

23/12/2025: Pleasant service, nice atmosphere and reasonable price. The food is authentic and tasty. Highly recommended and definitely value for money.

27/01/2026: A very nice place, the pizzas are excellent.

09/12/2025: For a second visit, it was a success, although I wouldn't particularly recommend the pizzas. The pasta dishes and seasonal menus are worth trying. The atmosphere has lost its former charm and warmth, with the use of its old colors replaced by a somewhat outdated nautical theme that doesn't quite match the menu. Otherwise, the professionalism of the staff and the friendly atmosphere are commendable.

27/02/2026: Nothing exceptional, it lacks flavor!

22/02/2026: Warm welcome, excellent food and desserts. Pleasant service and atmosphere.

24/02/2026: I received a very warm welcome from the young woman (Sabrina) at the drive-thru; thank you to her for her professionalism and kindness.

19/02/2026: Always slow, the burgers are poorly made, and it's not clean. This isn't fast food.