Les meilleurs restaurants en Hautes-Alpes

22/08/2023: We ate with friends and had a great time We had a beautiful table with fresh produce We had a great time Being in the restaurant business I congratulate the performance!!!!! Bravo and thank you for the welcome

21/08/2023: Family and friendly, this restaurant lives up to its name, Le Comme avant! We came there on a weekday evening, a table of 6, full inside and outside and despite the crowds we were very well received, a good, smiling and dynamic team. We all had different dishes and had fun giving each other tastes. Everything was very good, the lamb shank is fabulous, the squid tender with a vegetable stuffing that my son loved (finally a truly vegetarian old-fashioned dish), Lazagne great and the pizzas excellent. I absolutely do not agree with certain comments, which for me are extremely mean, without kindness and certainly not justified. Thank you to all the team of this authentic restaurant

15/03/2024: Unfriendly managers and not at all commercial, to avoid

08/03/2024: Small meal in the sun on the terrace. We were well received and excellently served! Thank you for this good time at Gap.

11/05/2024: The Queras blue cheese tartiflette is really very good! The pizza dough is thin as I like it. It is better to book

03/03/2024: Neither good nor bad, not so easy to have a real concrete opinion, the meal was quite correct, there's no problem and the prices were reasonable, giving good value for money but the service was complicated, only one server so quite slow, forgetting the beer so it was served in the middle of the meal and a very village bar atmosphere which we did not expect and which was not in favor of the restaurant. In short overall you don't eat badly but the atmosphere and the service need to be reviewed so to help out it's enough

09/04/2024: The mountain wins you over and here especially!

01/04/2024: Very efficient service with always a smile from the team. Very, very good value for money for a meal on the slopes. A very varied menu with mountain dishes and also a great suggestion of desserts. Everything is very plentiful. In short, a very good time.

31/03/2024: On the Terroir side, this boutique nestled in the center of Les Orres 1650 resort is an ode to the richness of our taste heritage, a hymn to the land that nourishes us and brings us together. Here, each product has a story, an origin, a face. There we find the beating heart of our land, beers brewed with passion, wines made with care, cheese and charcuterie which speak of the ancestral know-how of our regions. Raclette, this summit of conviviality, is revealed in all its splendour, melting, delicious, bringing friends and families together around the table in a ritual of sharing and simple happiness. On the Terroir side, it’s also a story of encounters and authentic exchanges. Stéphane, Viviane, and René, guardians of this temple of taste, welcome you with a kindness and expertise that transform each visit into a personal adventure. They are the transmitters of this passion for the local, the real. Their welcome is not only professional, it is human, warm, punctuated with these kisses which are the marks of sincere affection and deep attachment. Côté Terroir is a direct link with our roots, a space where the local is available in the most exquisite forms. Stéphane, Viviane, and René are more than traders. They are the friendly faces of this sincere approach towards a world where consuming is an act of faith in the future, in man, and in the planet. A visit to them and you will leave, not only with exceptional products, but with a piece of this dream, a piece of this cherished, living and generous land.

18/02/2024: Move on, unless you like to pay more than elsewhere and be sent packing! I bought a Reblochon Pochat 240gr for 8.50 euros. And what a surprise to see it in the Carrefour market 5 minutes later at 4.90 euros! I went back to tell her, knowing that I waited until there were no customers so as not to put her at odds, that it wasn't very pleasant to be fooled by so much difference, the elderly lady told me that she didn't care... That's the price she pays for it... (She buys it at Carrefour?...) Ok, but then don't offer not products that we find 50m later and without added value for your type of business that we would think specializes in cheese... In short, having a difference of 1 or even 2 euros is but as much at this price level and having this kind of comments in response is anything but commercial. Especially since I opened the door for her as a commercial gesture by telling her that we had other purchases to do before leaving, but she told me to go elsewhere. I would advise this lady to go somewhere other than a store. The station doesn't need traders like her...