Les meilleurs restaurants en Boulogne-Billancourt

16/11/2025: A very pleasant surprise! Excellent quality and flavor at very attractive prices!

09/11/2025: The portion size is really small; it's the same everywhere in Japanese restaurants now, the quantity is cut in half. I'm disgusted.

12/02/2026: We discovered this charming bistro. We'll be back!!!! It was so authentic and delicious 🍀🇫🇷👏

06/02/2026: Excellent restaurant! Top-notch service and atmosphere! Delicious food! Go for it!

19/03/2026: Loved our lunch there! Great service, very nice staff, good food and wine.

16/03/2026: Excellent service. Thank you to Assane for his charming service; you made our dinner very enjoyable.

05/03/2026: The service is excellent and the pizzas are huge!

17/02/2026: Very good restaurant. Very good quality pizzas.

23/03/2026: Excellent restaurant open from 10 am to 4 pm. You can also have dessert; they're excellent too. The restaurant is closed in the evenings and on Saturdays and Sundays, unfortunately.

27/02/2026: Never disappointed by this snack bar! Good value for money, generous portions, and top-notch service.

19/06/2025: I could go on for hours about this place and how amazing everything was. This is our first time in France and we decided to just stop by this restaurant and it did not dissapoint. The waitress was so kind and welcoming and she even recommended the best dishes to us. We loved the beef tarter, it was well balanced and was a large portion for our group of 3. I'm still very glad that we randomly chose this restaurant, everything was amazing!

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

12/03/2026: Excellent service with impeccable results. Thank you to the young woman in the blue shirt!

11/03/2026: Manon is very helpful, kind, and friendly; otherwise, the team is super nice and the food is always delicious, but I wanted to give a special shout-out to Manon to thank her 💖 Laurine

29/03/2026: Way too long a wait. And the food was awful.

22/03/2026: No surprises for the children, even though they were listed on the menu. The children were very disappointed.

01/03/2026: Best sushi in Boulogne in my opinion!!!

27/02/2026: A very pleasant surprise choosing this restaurant; the staff are helpful, the food is good, and it's also inexpensive. I'll definitely go back!

30/12/2025: Excellent restaurant! Everything is perfect: quality service and a friendly atmosphere. I'll definitely go back.

21/12/2025: Fast and excellent home delivery, same quality as in store.

25/11/2024: Unusual, well-lit place, a very good atmosphere and impeccable service

25/11/2024: Very good, original cocktails Nice place

06/03/2026: That's great, they gave me a free glass of water and I want Doro Sal

27/01/2026: Absolutely loved this place! The moment you walk in, you’re surrounded by beautiful hanging hams and the cozy, authentic Spanish vibe instantly pulls you in. Everything we tried was incredibly fresh and full of flavor, especially the jamón and the cheese platter — just outstanding quality. The staff were super friendly and happy to explain the different products and dishes, which made the experience even more enjoyable. It’s such a great spot for a relaxed lunch, a small celebration, or just treating yourself to something special. If you’re a fan of Spanish food or good charcuterie in general, this is a must-visit. I’ll definitely be coming back!

19/03/2026: This restaurant has a pleasant atmosphere. I ordered couscous with lamb skewers (€18.90). The waiter came to serve the couscous on the plate and then took the dish away. The condiments, meat, and vegetables were served immediately afterward. After that, I didn't see the waiter for quite a while and had to wait a considerable amount of time before being served more couscous. The second skewer had had time to get cold. The skewers were good. The couscous and vegetables were also good, although I wasn't as impressed.

28/02/2026: Excellent couscous. Pleasant and helpful welcome.

16/02/2026: Simplicity and a warm welcome on this quiet street on a Saturday evening. An address I'll happily keep in mind for my next trip to the capital. Good value for money…

29/11/2025: The welcome and service were excellent, but what really brought us back was the quality of the salmon served, as well as the very generous portions. The small rosé at €16 was also very good.