Les meilleurs restaurants en Gennevilliers

25/02/2024: A real roadside restaurant like many others have found

21/02/2024: Good address that I will save for next time in the area! (And there are people at noon, which is a very good sign when you have any doubts)

05/06/2024: I'm a Japanese woman. I came here because I was staying at a nearby Premier Classe. Raw meat is prohibited in Japan! (lol) I really enjoyed it! It's cheap. I asked the female staff member how to eat tartar. Add salt, olive oil, Tabasco, Worcestershire sauce, and egg yolk and mix! It seems that it is. This tartare, bread, draft beer, white wine, red wine, and ice cream costs 36 euros. The service was so good that I gave a tip of 3 euros. The total cost is 6590 yen. I was satisfied with it, so I didn't think it was expensive. If I don't drink alcohol, I don't have to spend 3,000 yen.

19/05/2024: 2 repas de bonne qualité pris 2 soirs de suite, en grand groupe (94 et63), servis rapidement et sans soucis. Serveurs gentils et réactifs. Avec en plus un bon rapport qualité prix. Merci encore.

28/01/2024: Very good value for money with good selections of daily specials and incredible couscous

07/09/2023: Trai good top restaurant the best kabyle couscous in 92

24/05/2024: Flawless from the starter, to the dishes and the cocktails (the strawberry mojito is a pure delight!!). We had a great time. The atmosphere was great. The servers were attentive and the service was very smooth. I highly recommend and will return very soon.

30/04/2024: Correct restaurant On the other hand, paying 20€ for the burger OK, but paying for a pepper sauce to accompany the fries is unacceptable (even if it's supposedly free afterward)... The restaurant's (paper) menu is not up to date after several months. I've never seen this in my life Edit: don't talk to me about boldness please. Go back down a few floors, don't confuse audacity with wasting time discussing a paid pepper sauce! ..... We're talking about the pepper sauce.... At this rate in 6 months the bread will pay off too.... Your restaurant is not that of the Eiffel Tower or the president! And again there the sauces are offered to accompany the fries! Regarding your crispy chicken, that's not the point! Updating a restaurant menu takes exactly 2-5 minutes, taking a stabilo, crossing out the menu that has been changed & deleting, it's the least you can do when you want to pass yourself off as a high-end restaurant... . You are an average restaurant and that's it. Now I'm not going to waste 10 minutes talking about a paid pepper sauce.....I don't just have that to do. Good luck to you too! Thank you for your crispy chicken which was still a very good dish.

22/02/2024: The food is delicious. The restaurant is very clean and the service is excellent. A highly recommended place.

12/01/2024: This used to be my favourite restaurant in Paris, I dont travel there anymore and I do miss it. I made some great friends there

16/03/2024: I don't think I'll come back here again... I see lots of positive reviews about this restaurant which for me is not that crazy. I took the all-you-can-eat formula and frankly I was very disappointed, everything tasted bad. I felt like I was eating frozen food. The welcome was good and the servant very kind. Despite this I prefer to go to the Asian sun in the crossroads or even spend 9 euros on a good kebab at the Anatolie restaurant I think just opposite.

08/03/2024: Great food and atmosphere 10/10

21/05/2024: Great place to relax, delicious food, I recommend everyone to visit this restaurant

19/05/2024: There are beasts in the dishes and cocktails

23/04/2024: Pleasant restaurant and the food is good

26/02/2024: The soup was bland, the rice was nothing, the meatballs were just the cheese skewers. The gyoza looks like plastic, but the sashimi is fine

15/04/2024: Excellent restaurant, friendly owners

13/04/2024: I highly recommend this address in Gennevilliers. It is a French cuisine restaurant where all dishes are homemade with quality products. The welcome is very warm and the quality/price ratio is excellent. Thanks to Vincent and Isabelle for their welcome and their tasty cuisine. It's always a pleasure to have lunch at the Auberge de la Roseraie.