Les meilleurs restaurants en Saint-Cloud

15/06/2026: Two cold roast beef with mayonnaise, one chocolate mousse, and a quarter bottle of rosé for €53. Far too expensive. Perhaps there was a mistake (deliberate?) on the bill, requiring cash payment. No wonder there were only four of us...

20/05/2026: I love it. Friendly, homemade, tasty. Just like home.

30/03/2026: It's very good and the welcome is always warm! I recommend it.

03/02/2026: We've been eating there regularly for 10 years now. It's really very good, and I'm quite picky about sushi. Some days it's even better 😊 The service is very friendly and welcoming. Delivery is always on time.

25/06/2026: A very pleasant bakery and waitress. It's rare to find a bakery that opens so early and is so brave considering the temperatures inside. Good luck!

02/06/2026: Nice place. Excellent staff. Quality products at a very good price.

19/07/2026: I was very disappointed by the crêperie. I used to be a very good customer. I went to eat there this week, and the crêpe was empty, with hardly any ingredients, and incredibly expensive. And don't even get me started on the dry Nutella crêpe! I even wondered if it was a store-bought crêpe. I'd eaten there three months ago and wanted to try it again, but no, I won't be going back.

18/07/2026: Good savory and sweet crepes at an affordable price.

14/12/2025: My wife and I had a wonderful time in a very pleasant atmosphere. I highly recommend Catherine's massages, which were divine after an hour in the hammam. The brunch was generous, at least for us. Thank you for your hospitality.

07/12/2025: ⛔ 1 star My experience at this establishment was unforgettable...and not in a good way ❌ ⚠️ If you're looking for a Christmas gift for a loved one...read my review first! 1️⃣ Before arriving First contact by phone, the tone is set. The voucher was valid until December 31st, making it impossible to book for January 3rd...that is, 3 days after the expiry date. Rules are rules (even if one might expect a little flexibility and empathy from this kind of establishment...) I book. 2️⃣ Arrival Upon arrival, the tone is confirmed: say goodbye to relaxation. I sensed a directive tone (am I here to relax?), which struck me as slightly haughty and patronizing (maybe just an off day, we're all human! Let's stay positive to enjoy the rest of this experience). 3️⃣ The Facilities Old-fashioned wooden doors that don't close, broken toilets, a temperature of around 20°C in the relaxation area, supposedly a power outage... well, it continues... the barge seemed poorly maintained, perhaps I came on a bad day (Sunday)?... But hey, maybe it's still possible to have a good time, let's hope so 🤞🏻! 4️⃣ Hammam... A real heatwave 🔥, that's for sure! Be careful not to step on the scalding jets, which aren't protected ⚠️ How clumsy of me... the jet wasn't quite at the far end as the manager indicated, but a bit more in the middle, so when I tried to put my flip-flop back on... ouch! A very bad burn (later confirmed by my doctor). 30 minutes of cold water and still in so much pain. 5️⃣ Shaking, on the verge of fainting, thank goodness the manager was there: she called the fire department and promised to reschedule my relaxation time, apologizing profusely... 🥁 And no! - A "sorry, but there were signs" - A 3-minute break, a glass of water and a compress, then - Are you ready for your massage? Um...is this a joke? No compensation whatsoever, and I thought it would have been possible to reschedule given the burn and my condition...how naive I am. So you can imagine the experience I had. I felt a lack of empathy in how the situation was handled. This kind of establishment doesn't seem conducive to relaxation. 🍞 Bonus: the brunch consists of bottled orange juice (like the kind you get at Carrefour), tea, a croissant, a piece of cheese with scrambled eggs, a small spring roll and a small samosa, and a fruit salad. You can make up your own mind about it. For the sake of transparency: I never give reviews behind the establishment's back. I always prefer to discuss things with those directly involved first. The situation was ignored. "Management can't do anything." "We can't put any protection on the nozzles, they would overheat..." So I'm sharing my experience here.

28/07/2026: I was supposed to pick up a Too Good To Go basket this evening. Imagine my surprise when I arrived at the restaurant at 10:06 PM and found it closed, even though the collection time indicated 10:00 PM - 10:15 PM. (I regret not taking a picture to prove my point.)

22/07/2026: Following an order placed at your establishment last night, my partner and I are suffering from food poisoning. To anyone considering ordering from this restaurant, avoid it.

29/05/2026: A place discovered by chance, a place that exudes kindness, a place we highly recommend. A simple, fresh, and delicious meal, a very responsive team, a very attentive owner! We will definitely be back.

08/03/2026: I stopped at this establishment for a simple coffee, with the rather extravagant idea—I admit—of having a croissant with it. So I ordered a coffee and asked for a croissant. The waiter's response: "Sorry sir, we're all out. The other customers have taken them all." Very well. The national croissant shortage has clearly started here. A few minutes later, a customer came in, ordered a coffee… and two croissants. Immediate miracle: the waiter calmly brought him his coffee and two croissants, right to his table. A little surprised by this sudden bakery resurrection, I politely asked how this was possible. The very serious reply: "Oh, sir, these croissants were reserved." That's fascinating. So, if I understand correctly, a customer who clearly doesn't know the establishment, who walks in spontaneously, is able to reserve invisible croissants that other customers can't get. Interesting concept: here, croissants seem to be made on a case-by-case basis. For future visitors, I therefore recommend the following strategy: Come here for coffee, but bring your own croissants, and perhaps a pain au chocolat too, just to be safe. This will avoid any logistical disappointment. In short: a rather unique experience. A coffee shop… and an unexpected sociological spectacle. An establishment I don't recommend, unless you enjoy culinary mysteries.

15/03/2026: We used to go there, but the owners have forgotten how to say hello. If you arrive and the place isn't cleaned, you're considered a nuisance! Why isn't the cleaning done in the evening? The calf's head wasn't great, and the beef skewer wasn't tender. You ask for wine, and they tell you it's not possible because they're out of glasses... And we've had several problems topping up our Navigo Easy pass.

08/03/2026: The Asian-looking woman at the tobacco shop gave me a terrible welcome. I won't be going back. Credit cards only from €15 and the hot chocolate was disgusting.

28/07/2026: Since moving to Saint-Cloud, I've bought something from this store several times, and each time I've left extremely disappointed, mainly because of the saleswomen who are genuinely unpleasant. They clearly give the impression of being bothered by your presence, even as they chat and laugh while leaning against the counter. One of them in particular has a very disagreeable way of speaking to customers. It's a real shame because I won't be going back for that reason alone.

21/07/2026: I regularly shop at Paul's as a Monoprix customer, and for a long time I've enjoyed coming alone or with friends for the quality of the products, but especially for the warm welcome, kindness, and helpfulness of the two women who run the shop. They are the ones who make Paul what it is today in Saint Cloud. A huge thank you and congratulations to Alina and Imen for your cheerful spirit! ✨✨✨

14/08/2026: The value for money is truly disappointing. For that price, I expected much more fish, but there was so little in the sushi that it felt like I was eating nothing but rice. Almost all the sushi was like that: very little filling and far too much rice. I really feel like I paid a significant amount for just rice. Unfortunately, I'm very disappointed with this order. For that price, the quality and quantity of fish absolutely did not meet my expectations.

26/07/2026: I haven't eaten there, but I regularly walk past: the employees keep their food preparation gloves on during their breaks outside, especially for smoking! Hygiene??