Les meilleurs restaurants en Saint-Cloud

24/12/2025: A truly wonderful discovery at Le Provencal. The atmosphere immediately evokes the South of France, with a warm and authentic ambiance that puts you at ease from the moment you arrive. The cuisine is generous, sunny, and bursting with flavor, showcasing delicious and expertly prepared dishes. The service is attentive, friendly, and relaxed, making the experience particularly enjoyable. A welcoming and genuine establishment, ideal for indulging in a gourmet experience with Provençal flair.

23/12/2025: A truly wonderful experience at Le Provençal! The cuisine showcases the flavors of the South, with generous, expertly prepared dishes made from high-quality ingredients. Each plate is balanced and full of flavor, offering a genuine homemade feel. The welcome is warm, the service attentive, and the atmosphere pleasant, ideal for a convivial meal. A place with character that you'll enjoy returning to.

30/03/2026: It's very good and the welcome is always warm! I recommend it.

03/02/2026: We've been eating there regularly for 10 years now. It's really very good, and I'm quite picky about sushi. Some days it's even better 😊 The service is very friendly and welcoming. Delivery is always on time.

14/12/2025: My wife and I had a wonderful time in a very pleasant atmosphere. I highly recommend Catherine's massages, which were divine after an hour in the hammam. The brunch was generous, at least for us. Thank you for your hospitality.

07/12/2025: ⛔ 1 star My experience at this establishment was unforgettable...and not in a good way ❌ ⚠️ If you're looking for a Christmas gift for a loved one...read my review first! 1️⃣ Before arriving First contact by phone, the tone is set. The voucher was valid until December 31st, making it impossible to book for January 3rd...that is, 3 days after the expiry date. Rules are rules (even if one might expect a little flexibility and empathy from this kind of establishment...) I book. 2️⃣ Arrival Upon arrival, the tone is confirmed: say goodbye to relaxation. I sensed a directive tone (am I here to relax?), which struck me as slightly haughty and patronizing (maybe just an off day, we're all human! Let's stay positive to enjoy the rest of this experience). 3️⃣ The Facilities Old-fashioned wooden doors that don't close, broken toilets, a temperature of around 20°C in the relaxation area, supposedly a power outage... well, it continues... the barge seemed poorly maintained, perhaps I came on a bad day (Sunday)?... But hey, maybe it's still possible to have a good time, let's hope so 🤞🏻! 4️⃣ Hammam... A real heatwave 🔥, that's for sure! Be careful not to step on the scalding jets, which aren't protected ⚠️ How clumsy of me... the jet wasn't quite at the far end as the manager indicated, but a bit more in the middle, so when I tried to put my flip-flop back on... ouch! A very bad burn (later confirmed by my doctor). 30 minutes of cold water and still in so much pain. 5️⃣ Shaking, on the verge of fainting, thank goodness the manager was there: she called the fire department and promised to reschedule my relaxation time, apologizing profusely... 🥁 And no! - A "sorry, but there were signs" - A 3-minute break, a glass of water and a compress, then - Are you ready for your massage? Um...is this a joke? No compensation whatsoever, and I thought it would have been possible to reschedule given the burn and my condition...how naive I am. So you can imagine the experience I had. I felt a lack of empathy in how the situation was handled. This kind of establishment doesn't seem conducive to relaxation. 🍞 Bonus: the brunch consists of bottled orange juice (like the kind you get at Carrefour), tea, a croissant, a piece of cheese with scrambled eggs, a small spring roll and a small samosa, and a fruit salad. You can make up your own mind about it. For the sake of transparency: I never give reviews behind the establishment's back. I always prefer to discuss things with those directly involved first. The situation was ignored. "Management can't do anything." "We can't put any protection on the nozzles, they would overheat..." So I'm sharing my experience here.

15/03/2026: Very welcoming and the food is excellent.

24/01/2026: Thanks to Alexandre, who was on duty on January 24th, for his kindness and professionalism. This guy goes above and beyond his job and deserves a promotion, a raise, or a bonus. In any case, he's very serious about what he does and always helpful.

08/03/2026: I stopped at this establishment for a simple coffee, with the rather extravagant idea—I admit—of having a croissant with it. So I ordered a coffee and asked for a croissant. The waiter's response: "Sorry sir, we're all out. The other customers have taken them all." Very well. The national croissant shortage has clearly started here. A few minutes later, a customer came in, ordered a coffee… and two croissants. Immediate miracle: the waiter calmly brought him his coffee and two croissants, right to his table. A little surprised by this sudden bakery resurrection, I politely asked how this was possible. The very serious reply: "Oh, sir, these croissants were reserved." That's fascinating. So, if I understand correctly, a customer who clearly doesn't know the establishment, who walks in spontaneously, is able to reserve invisible croissants that other customers can't get. Interesting concept: here, croissants seem to be made on a case-by-case basis. For future visitors, I therefore recommend the following strategy: Come here for coffee, but bring your own croissants, and perhaps a pain au chocolat too, just to be safe. This will avoid any logistical disappointment. In short: a rather unique experience. A coffee shop… and an unexpected sociological spectacle. An establishment I don't recommend, unless you enjoy culinary mysteries.

15/03/2026: We used to go there, but the owners have forgotten how to say hello. If you arrive and the place isn't cleaned, you're considered a nuisance! Why isn't the cleaning done in the evening? The calf's head wasn't great, and the beef skewer wasn't tender. You ask for wine, and they tell you it's not possible because they're out of glasses... And we've had several problems topping up our Navigo Easy pass.

08/03/2026: The Asian-looking woman at the tobacco shop gave me a terrible welcome. I won't be going back. Credit cards only from €15 and the hot chocolate was disgusting.

13/01/2026: Order placed on the Sushishop website in advance on December 31, 2025, for New Year's Eve. The amount was debited, and I received an email stating that the delivery was in progress. The order, costing over €70, was never delivered and was never refunded. The restaurant was closed, which wasn't indicated on the order, yet the payment was still processed. I made several phone calls, but couldn't reach anyone on the day of delivery. Later, the manager promised a refund, but two weeks later, I still haven't received anything. No apology either. I've been a customer for years. It's impossible to file a complaint on the website. Several other customers are in the same situation.

05/01/2026: Order placed on the sushishop website in advance on December 31st for New Year's Eve, amount debited, email indicating delivery was in progress. +€40 order never delivered nor refunded. The restaurant was closed, which wasn't indicated on the order, and this didn't prevent the charge. Several phone calls made, impossible to reach anyone. Impossible to file a complaint on the website.