Les meilleurs restaurantsde cuisine française en Saint-Cloud

25/06/2026: A very pleasant bakery and waitress. It's rare to find a bakery that opens so early and is so brave considering the temperatures inside. Good luck!

02/06/2026: Nice place. Excellent staff. Quality products at a very good price.

19/07/2026: I was very disappointed by the crêperie. I used to be a very good customer. I went to eat there this week, and the crêpe was empty, with hardly any ingredients, and incredibly expensive. And don't even get me started on the dry Nutella crêpe! I even wondered if it was a store-bought crêpe. I'd eaten there three months ago and wanted to try it again, but no, I won't be going back.

18/07/2026: Good savory and sweet crepes at an affordable price.

15/03/2026: We used to go there, but the owners have forgotten how to say hello. If you arrive and the place isn't cleaned, you're considered a nuisance! Why isn't the cleaning done in the evening? The calf's head wasn't great, and the beef skewer wasn't tender. You ask for wine, and they tell you it's not possible because they're out of glasses... And we've had several problems topping up our Navigo Easy pass.

08/03/2026: The Asian-looking woman at the tobacco shop gave me a terrible welcome. I won't be going back. Credit cards only from €15 and the hot chocolate was disgusting.

29/05/2026: A place discovered by chance, a place that exudes kindness, a place we highly recommend. A simple, fresh, and delicious meal, a very responsive team, a very attentive owner! We will definitely be back.

08/03/2026: I stopped at this establishment for a simple coffee, with the rather extravagant idea—I admit—of having a croissant with it. So I ordered a coffee and asked for a croissant. The waiter's response: "Sorry sir, we're all out. The other customers have taken them all." Very well. The national croissant shortage has clearly started here. A few minutes later, a customer came in, ordered a coffee… and two croissants. Immediate miracle: the waiter calmly brought him his coffee and two croissants, right to his table. A little surprised by this sudden bakery resurrection, I politely asked how this was possible. The very serious reply: "Oh, sir, these croissants were reserved." That's fascinating. So, if I understand correctly, a customer who clearly doesn't know the establishment, who walks in spontaneously, is able to reserve invisible croissants that other customers can't get. Interesting concept: here, croissants seem to be made on a case-by-case basis. For future visitors, I therefore recommend the following strategy: Come here for coffee, but bring your own croissants, and perhaps a pain au chocolat too, just to be safe. This will avoid any logistical disappointment. In short: a rather unique experience. A coffee shop… and an unexpected sociological spectacle. An establishment I don't recommend, unless you enjoy culinary mysteries.

21/07/2026: I regularly shop at Paul's as a Monoprix customer, and for a long time I've enjoyed coming alone or with friends for the quality of the products, but especially for the warm welcome, kindness, and helpfulness of the two women who run the shop. They are the ones who make Paul what it is today in Saint Cloud. A huge thank you and congratulations to Alina and Imen for your cheerful spirit! ✨✨✨

07/07/2026: €22 for a dreadful salad with no dressing, a drink, and stale fruit salad… catastrophic!