Les meilleurs restaurants en Grenoble

20/08/2024: I go there often and it's always very good.. during my last visit I was a little disappointed with the chicken curry but that doesn't call into question their cuisine which is quite good! The restaurant is spacious as they have a room upstairs. The place lacks a little modernization but the Saigon remains a very good Viet restaurant in Grenoble.

19/07/2024: So-so. The difference between soup pho special and soup pho is just a dumpling. And the taste is not great.

23/07/2024: Nothing to say, we had a great time as usual.

29/06/2024: At Gustomio, they make the best pizza by the slice in France!!!! As good as in Rome and the owner is a Roman like me!!!

28/08/2024: Great address at any time of the day A lunch, a coffee, a drink, the team is smiling and the service is great! I recommend +++

06/08/2024: Food only tapas but tasty. 2 draft Beers.

14/08/2024: Les glaces sont bonnes, l’accueil agréable. La terrasse mériterait un petit coup de nettoyage (mégots partout dans les jardinières). 3 coupes pour 22€ le prix est correct.

13/08/2024: I came there for the first time on the evening of the 11th. There were people there, a lot of people... The team was extremely efficient while remaining friendly and smiling. On the menu side, it offers quality products, in original or gourmet compositions.

28/01/2025: Bar with a very cool and peaceful atmosphere. Ideal for having a drink with friends or as a couple. Thanks to the team for their kindness

18/01/2025: Very good bar, friendly staff, I recommend

14/11/2024: Wonderful place! Excellent service and delicious food. Very good attention.

25/10/2024: Very pleasant lunch, thanks to the chef for his tasty dishes. I particularly like the bistro atmosphere, the warm atmosphere of the room and the professionalism of the team in the room.

23/10/2024: Es un gran lugar si usted entiende la cultura camerunesa. Es realmente nostálgico y la comida es genial. Tuvimos que esperar un poco por mi comida, pero sé que fue hecha desde cero como mi amigo y yo pedimos. Definitivamente valió la pena la espera.

04/09/2024: Top restaurants! I recommend it very well, inexpensive welcome. Moule marinière + fries at the top!!! A nice quantity on our plates.

29/08/2024: no possibility of paying with an edenred card, contrary to what is written on the sacrebleu website, too bad, the oysters were good, I will go eat them at archers or at marius where he takes the edenred card there. ..

11/12/2024: I got sick after eating and they charged me €1 plus it must close permanently

24/11/2024: Listening to the customer's wishes. Good sandwich.

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^

18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.

31/07/2024: Rich and varied menus, very good cuisine, well presented dishes, calm atmosphere, attentive restaurateurs who take great care of us. Pets allowed, thank you very much. Small downside: serve the red wine cooler…. We recommend

20/07/2024: Very good restaurant. My partner and I were served quickly and the meal was very good

28/08/2024: Good, fast, inexpensive and the icing on the cake, a nice welcome

14/08/2024: The food is good and varied, plus there is a discount for students!