Les meilleurs restaurantsde cuisine italienne en Aix-En-Provence

21/08/2026: Maké Maké, with a master pizza chef at the helm, this pizzeria will warm your heart with an incredible spicy sauce made with herbs from France, picked that very morning from the hillside. A sure way to brighten your day.

16/08/2026: A real gem! A lovely pizzeria, warm service, and delicious pizzas! The ingredients are of very high quality!! The goat cheese and honey pizza is one of the best I've ever had! I've had the pleasure of trying several pizzas in various restaurants in Aix-en-Provence, and these are the best I've tasted. Thank you for your hospitality, and I'll definitely be back! 😉

02/07/2026: Hello, very good, very good quality.

01/07/2026: Anne and Lise are at their best.

19/08/2026: That evening, when we confirmed our order, we were told in an irritated tone, "Well, yes, that's what you asked for, so that's what I'm doing!" Except the price quoted didn't match the price displayed: it jumped from €4.15 to €5.30 for one item. Instead of apologizing, the waitress removed the price tag, claiming her colleagues had used the wrong label that morning (even though it was the correct product name), and then snapped at us, "It's still €5.30!" before we could even ask anything. This is false advertising, and the business owner must honor the displayed price. Especially given the disrespectful way we were treated.

30/07/2026: Excellent service. After enjoying the pizzas, I thoroughly enjoyed the focaccia.

07/08/2026: Yanis was absolutely incredible. The food was nice as well

04/08/2026: Absolutely flawless. Thank you to Yanis for the wonderful welcome and service, to Davy for his smile, and to the chef for the marvelous meal. We thoroughly enjoyed ourselves and will definitely be back. Signed, Vivre_Marbin 🥩🍷

02/07/2026: I went to this restaurant with two friends last night. We all ordered pasta: one portion arrabbiata, one portion creamy mushroom, and one portion salmon. The pasta was disgusting. Dry, no sauce, and it wasn't even cooked properly. No Parmesan. As for dessert, forget about it! A tiramisu, supposedly with Nutella, was barely filled, and the taste was awful. I definitely do not recommend this place. Extremely disappointed.

30/06/2026: After 12 years of coming here at least once a week, I've finally decided to leave a review. I admit, it took a long time to think about it. But the time spent thinking was well worth it for the warm welcome, the quality of the ingredients, the variety of daily specials, and the desserts: the longer it takes, the better it is! I've almost fallen in love with the owner, as my mood depends so much on what he serves me... but that's another story! Thanks again, and see you tomorrow! 😃

11/06/2026: Very good couscous in generous quantities, available for takeaway or to eat in.

06/06/2026: Excellent, go without hesitation! 5/5 for cleanliness, and 5/5 for flavor and taste. Easy parking. 😀

03/08/2026: Great atmosphere, friendly and smiling waiter, fast service, and delicious pizzas—we thoroughly enjoyed our meal. I recommend this establishment.

24/07/2026: Second bout of food poisoning, what a disgrace! I'm at my wit's end. Too bad, Porzionne, that's it. Contact the hygiene department, I'm going to the hospital. Thanks a lot, just close it down, it's better.

23/08/2026: A wonderful culinary experience and a passionate chef. Thank you for this lovely time.

23/08/2026: The pizza was good, but the service was icy!

22/08/2026: The quality-price ratio is far from the standard for defining what a pizza is! The dough is rubbery and therefore hard to digest. Are we talking about burrata on pizza? I'm just saying, don't use the name burrata in vain! Can you explain to me what you put on that hypothetical pizza? A lumpy, tasteless, and insipid little ball that has nothing to do with burrata!!! Don't damage what Italian products and specialty names are! If you're not capable of making or supplying Italian products, then keep selling your products, but don't call those things pizza, burrata, parmesan, etc., etc. Never again! Are we talking about the price??? 15 euros is the average price for a hypothetical pizza, starting from mediocre and below? I'd prefer the one at Carrefour 100 times, at least I know it's not worthy of the name pizza, but at least I paid 5 times less for what you sell! So, keep selling those products, but don't use names that are similar to ITALIAN products and specialty products!!! Don't take Italy's name in vain!

25/07/2026: I come here quite regularly and I'm never disappointed with my pizzas! The staff is generally very friendly too! I recommend this place :)

22/08/2026: The welcome is particularly warm. The setting is a peaceful escape from the hustle and bustle of Aix-en-Provence. Ideal for any occasion: a dinner with friends, family, or a romantic evening. The dishes are simple yet delicious. I highly recommend it to anyone wanting to discover a little corner of Italy in Provence.

11/08/2026: Like home, but better. Special mention for the incredible carbonara and generous portions. Thank you, it was delicious.

26/08/2026: A very bad experience, even though I've been coming to this pizzeria for almost three years. On my last order, I specifically requested a four-cheese pizza. To my great surprise, it was extremely sparsely topped: instead of the expected four cheeses, I only found two. The same was true for the rest of the pizza: very little topping, to the point where you wonder what you're actually paying for. The most unpleasant aspect, however, was the attitude at the restaurant. When I pointed out the problem, the person laughed it off with another customer, even joking about only putting two cheeses on it. This is frankly inappropriate behavior when a customer is simply picking up an order they've already paid for. Another particularly unpleasant point: the box my pizza came in was completely dirty, with food stains and visible pizza remnants on top. This is definitely not what you expect to receive when you pick up a takeout order. I also noticed a €4 overcharge compared to what I should have paid. After three years of coming here, this is the first time I've been so disappointed. I really got the feeling of a pizzeria where they're very comfortable with regulars and friends, but much less welcoming to other customers. Between the four-cheese pizza that was reduced to a two-cheese pizza, the particularly meager toppings, the dirty box covered in food stains, the extra €4, and especially the mocking attitude when I pointed it out, the experience was truly unpleasant. Unfortunately, I won't be back.

26/08/2026: Very good pizzas! However, even after booking, the pizza maker doesn't start making the pizzas until you arrive, so there's always a wait...

25/08/2026: Absolutely top-notch, perfect for lunch break - it feels like home!

24/07/2026: A very good experience at this restaurant, very friendly! Fast service with quality products 😊

20/08/2026: For destinations of flavor A very beautiful and delicious place, offering a wide selection of French products. A magnificent place with exceptional staff and a warm welcome. I highly recommend this place to anyone looking to enrich their life. 🧚🧚‍♀️🧚‍♂️

11/08/2026: I highly recommend it! Laurent is incredibly kind and has the kind of humor we love, the owner is lovely, and the cocktails are amazing.

06/08/2026: A very good restaurant that we highly recommend. Excellent service and the waitresses were always smiling. The pizzas were very good, and the tiramisu was simply divine.

06/08/2026: This is the first time I've been to this restaurant with my colleagues who came from far away... The lady was smiling and friendly... the service was quick and clean... honestly, I recommend it ☺️

06/08/2026: A huge thank you to Malke and Walid for their hospitality! A quality kebab at a very reasonable price—everything you could ask for in a kebab shop. - The 3 suburbanites from Corbeil

03/08/2026: The best kebab in the Aix for sure