Les meilleurs restaurantsde cuisine italienne en Metz

13/03/2026: The pizzeria was very nice. The staff were very welcoming, pleasant, and friendly. We had a delicious Vogienne salad and a lovely dessert. Thank you very much.

10/03/2026: A very warm and friendly welcome. The dining room is lovely, with a pleasant, boudoir-style decor; it's very cozy. The pizzas are good and reasonably priced. The tiramisu is quite good. In short, a very pleasant neighborhood Italian restaurant.

25/04/2026: Superb, simple southern Italian home cooking. Highly recommended and relatively inexpensive.

02/04/2026: A wonderful culinary experience. The carbonara and pasta with anchovies were absolutely delicious. Friendly service and a great atmosphere.

11/04/2026: It is inconceivable that the staff does not know languages

08/04/2026: The service was quick and efficient, which was much appreciated. The food was good and enjoyable.

25/12/2025: Well received. Friendly staff. Starter: delicious grilled scallops. Followed by bland, reheated frogs' legs. Too much salad compared to the frogs. People were noisy, each one on top of the other, and upon request, a jar of store-bought mayonnaise was provided! More like a cafeteria than a restaurant, in my opinion!

20/12/2025: A shame, the setting was nice but the plate of spaghetti with scampi was bland, unsalted, and lacked garlic.

03/05/2026: A mixed experience at the Angelùzzo restaurant in Metz. The welcome was lukewarm, with a staff that seemed inexperienced and lacked visible supervision, resulting in a somewhat hesitant service. Neither the menu nor the dishes offered anything particularly noteworthy: they were adequate, but lacked originality and real ambition. The overall impression is of a chain restaurant that prioritizes simplicity over a memorable experience. In the end, it's a place that does the job, but it won't leave a lasting impression.

29/04/2026: We came as a group of 14 and found the head waiter very unpleasant. Most of us ordered pizzas—well, “pizzas” is just a term you use. This dish, usually simple and tasty, turned out to be a real disappointment: a very thin crust and a very meager topping. We were more than disappointed by this experience. On the other hand, the tiramisu was very good.

25/04/2026: Takeaway pizza The dough is good, but the toppings... nothing special, neither in quality nor quantity. Simply put, a supermarket pizza will do the trick... and why put salad on a pizza? In short, avoid it if you want a decent meal. Good for a quick fix.

21/02/2026: Generous and varied pizzas, fast and always friendly takeaway service.

14/03/2026: A superb experience! The waiter (perhaps the owner) had a great sense of humor. The food was excellent, and everyone found something they enjoyed. We were there for a birthday celebration, and we were treated to a birthday candle and music 👍 Highly recommended!

10/03/2026: Bad experience at Santa Maria or La Pagaille, we don't know their real name… Very few options for vegetarians to begin with. For starters, they were out of burrata, so we ordered a Caesar salad without bacon (and therefore without mushrooms or other accompaniments). There were no croutons, tomatoes, eggs, or onions in it (even though it was listed on the menu). When we pointed this out (only about the egg), we waited ten minutes for a tiny egg cut in half – if that isn't a rip-off… The salad consisted solely of a huge amount of crème fraîche, a few mushrooms and potatoes, and lettuce, all for €16… The waiter who took our payment didn't even ask if we were satisfied with our meal, so of course we mentioned it, and they gave us the salad for free anyway. How I miss the old Santa Maria, light years away from this restaurant. I won't be back.