Les meilleurs restaurantsde cuisine italienne en Gerardmer

02/10/2026: Mediocre pizzas, thin crust, minimal toppings. Burned around the edges. Perhaps the oven was overloaded with wood? Friendly staff.

27/09/2026: On the positive side: The pizza was cooked in a stone oven. Now for the BUT: We wanted four pizzas to go. I asked if we could have a Margherita with extra fresh tomatoes and onions, and one with olives and fresh tomatoes. Both requests were denied, even though the toppings were clearly available. They could have added them for an extra charge per topping, but in a very unfriendly manner, they simply said, "No, that's not possible." Then the pizzas were really burnt around the edges (more so than you'd expect from a wood-fired oven), and in my opinion, they were very stingy with the cheese. I wouldn't order from there again.