Les meilleurs restaurantsde cuisine japonaise en Loire-Atlantique

22/04/2026: Always great, never disappointed 😊

10/04/2026: The sushi is very good but clearly not worth the price except during the Wednesday offer!

16/04/2026: as usual, everything was very tasty, it’s the best sushi in Saint Nazaire, thanks

13/04/2026: Sometimes it's a victim of its own success, with long waits whether you're dining in or getting delivery. Aside from that, it's flawless, good value for money, and the best sushi I've ever eaten.

17/02/2026: We arrived before noon and were lucky because after another table of two sat down, everything was full. A very pleasant surprise, as we weren't familiar with Korean cuisine. The staff were very friendly and attentive. We would definitely go back.

11/01/2026: Good restaurant, friendly service. The food is good, and you'll have a pleasant time.

12/04/2026: I ordered a tray of sushi for lunch and decided to try the small smoked and infused salmon. Amazing! I was surprised by the quality; I highly recommend it!

09/03/2026: Excellent salmon at the Talensac market! The quality is top-notch, and you can really taste the quality. Mia is always smiling, welcoming, and offers great advice. It makes you want to come back every time. I highly recommend it!

10/04/2026: The staff are friendly, which is always a pleasure. Most of the food is freshly prepared, and it shows. They also have tables in the charming streets of Bouffay, which is really lovely. It's actually my favorite spot. :)

04/04/2026: The tuna was delicious!! I was surprised it was as delicious as, or even better than, the fresh tuna I've had at restaurants in Japan. The wasabi was the paste kind, which was great. The pickled ginger was just like in Japan, and it felt like I was eating authentic Japanese food after a long time. This time I ordered a sushi and sashimi set. Prices are supposed to be high in Europe, but the amount of sashimi was generous, so it felt cheaper than the price of the same sushi in Tokyo. When I ordered a beer, they brought out sliced ​​cabbage and carrots as an appetizer or snack. This was also seasoned in Japan and was very delicious, so I ordered seconds. The rice portions were quite large, so I took about a quarter of it and put the sashimi on top♪ I think I'll come again tomorrow if I have time.