Les meilleurs restaurants en Suce-Sur-Erdre

02/05/2026: My worst restaurant experience ever. It seems this restaurant doesn't always work with the same chef. We got the wrong one: tasteless amuse-bouches, crayfish that were like papier-mâché, undercooked, floating, and flavorless. Dry, overcooked eel, the same for the poultry, defrosted, uncooked side dishes, tasteless asparagus, industrial-style dauphinoise potatoes, mushroom duxelles, and brown, overly salty garlic butter. All this with incredibly slow service and an exorbitant price for such mediocrity. At this point, they've reached the limits of deception.

24/04/2026: A wonderful encounter and the food was excellent.

29/01/2026: I'm giving this low rating because of the price of the "cheese board" for aperitifs at €16.50, consisting of a small plate with only 5 thin and small slices of cheese... a serious rip-off!

20/01/2026: Very disappointed by a simple hot chocolate. Chocolate milk. What a shame! PS: I'm revising my review in light of the owner's response. “Hot chocolate is a moment of indulgence. When a customer asks if it's really chocolatey, it means it should be real chocolate and not just a chocolate drink, so pay close attention—it's a signal, really! It should get your attention. It's not up to the customer to make the effort to get up, go to the counter, and point it out just to receive service. It's not real chocolate, accept it, perhaps for cost-saving reasons. Anyway, who are you to judge my life? It's perfectly fine, rest assured. I came to stay with you to discover this charming city, having recently moved to Nantes and planning to bring my partner and/or my daughters here. I'll come back if I want, and you're not going to stop me. Seriously, maybe you should put your ego aside. Your job isn't easy, I understand, but it's a business that should provide pleasure. A word to the wise!”

05/03/2026: The decor was clean and attractive, the service was good, and the food was excellent. We had a very pleasant time. I would gladly return!

14/02/2026: A very good meal; the foie gras, rum, and vanilla starter is worth the trip.

14/06/2026: We were recommended this restaurant, which we were told had "reasonable prices," but we were disappointed. The service was pleasant, but everything else needs improvement. We were seated in the back, and from our vantage point, we noticed a huge spiderweb hanging from the parasol onto a customer. Luckily, she was small, otherwise it would have hit her in the face. The prices are too high: 30 euros for a plate and a drink, considering the poor quality and small portions. There was no sauce, and no vinegar on the fries. The food was very bland. Given our disappointment, we didn't even bother with dessert. It's a shame about the lack of quality and flavor because the location is very pleasant, with a beautiful view of the Erdre River. We won't be back; this is a place to avoid.

11/06/2026: It's unpleasant when the waitress gives you the menu and then waits behind you while you make your choice. They refuse to accept checks; there's no indication of this at the restaurant entrance or on the menu. Yet online, they clearly state that they accept checks, cards, etc. Two very negative points for this restaurant, which is a bit pricey but otherwise good.

18/03/2026: A bar that is more welcoming, Le Maïna is often praised for its beautiful decor and setting, with a terrace facing the port.

13/02/2026: A good address on the banks of the Erdre