Les meilleurs restaurants en Saint-Etienne

18/12/2025: Good, but very, very, very, very long.

12/01/2026: Great, I recommend it with my eyes closed.

30/12/2025: I was born in Naples, and I think Pizza Cosy makes very good pizzas.

24/11/2025: Good, simple, inexpensive food. Quick and very professional service from the waitress. Very good.

06/11/2025: Not enough space to write all the wonderful things that attract me to this bar and restaurant. The staff, owner, cook... are always so kind and patient. The chef always delights our taste buds; in fact, he's even managed to make me like things, but only if he's the one cooking them 😆. We love our mother-daughter time together enjoying one of the things we love most in life. The food is truly perfect, the cooking and seasoning... EVERYTHING is perfect. I'd love to eat here every day. It's a shame you don't offer bed and breakfast; we'd definitely come, haha. We feel comfortable and not judged, and that's really important to us. Thank you all so much.

16/05/2026: A lovely café. Tea room. Delicious pastries. Great atmosphere. A waiter who listens to all my most outlandish requests. Double espresso, Americano... gourmet coffee with Viennese coffee... etc. etc. Thank you so much for this wonderful time! 😊😁😋

15/03/2026: The staff and service were lovely! We were lucky enough to try the chef's guacamole. The evening and atmosphere were very pleasant, perfect for enjoying ourselves as long as possible!

19/02/2026: What a disappointment - it's a place that's often popular, but the bartender wasn't up to scratch; he simply kicked one of our group out because she wasn't ordering anything - incomprehensible.

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

12/05/2026: Just passing through, thin crust and very good pizza!

14/04/2026: I discovered this place a few months ago after my usual pizzeria closed down. I was instantly hooked! The owners are super friendly, and the pizzas are delicious! Buy four pizzas and get a free 1.5L bottle of water. The whole family loves their pizzas!

11/05/2026: A huge congratulations on your establishment: the welcome is warm, the cuisine generous and perfectly executed, the setting pleasant and well-maintained, and the prices very reasonable. Special mention for your sauerkraut, simply exceptional, flavorful, well-balanced, and prepared with true expertise. A real pleasure from beginning to end.

10/05/2026: Thank you Yannick for this wonderful service.

10/03/2026: The food was very good and the host was very welcoming!

04/03/2026: Honestly, if there were zero stars, I would have given it without hesitation. Neither the harira nor the brik (which was the size of a completely empty soufflé) was good. The couscous was like sand, dry and tasteless. I ordered it with chicken, but I was served something bizarre that didn't resemble chicken at all… and it really wasn't good. I was clearly misled by the positive reviews.

18/04/2026: Pastries are a feast for the eyes and the taste buds.

03/04/2026: The saleswoman was unpleasant and sighed when I asked if it was possible to place an order. Honestly, avoid this place! It's absolutely unacceptable customer service. Extremely disappointed, I do not recommend it.

17/05/2026: We came to this establishment, but the experience was very disappointing. While we were sitting and chatting, we noticed two staff members behind the counter behaving unprofessionally and mockingly towards someone at our table. This disrespectful behavior left us all with a bad impression and a bitter taste… It's a shame, I used to like this place.

22/04/2026: We had a drink one afternoon; the service was very friendly. It wasn't very busy because of the grey weather, but the place seemed welcoming.

04/05/2026: Saturday evening, the 2nd. For €15 a plate, I was very disappointed with the service and the quantity; there was more rice than meat on my plate, which is very expensive. (I didn't order fries.) My grandchildren and I ordered, but there was no bread on the table to accompany the set menus. In addition, there was a mistake at the register.

30/04/2026: Waiting time 40 minutes 🙄 I ended up going to another restaurant

12/12/2025: Thanks a lot! Camille is great!

04/12/2025: A truly excellent experience; I spent a week there. First of all, the hotel itself is very comfortable, the bedding is lovely, and the rooms are pleasant. Not to mention the staff, who are always smiling and attentive. Tell me, what's the smallest problem their guests might have? For example, Yasmine in the dining room is always on hand to serve you a quality meal, and all the daily specials are excellent—that's what I ordered this week. You also have Maxence and Valentin, sometimes in the dining room, sometimes at reception—lovely people, very attentive, who are a perfect example of how this profession can be, if you don't understand, always easy. And let's not forget the person who manages this place with a master's touch, always smiling, often there in the morning at 6:30 am and also in the evening at 10 pm. And Raphaël, who prepared the superb dishes you can discover, which are also excellent. So, an establishment I gladly recommend. Thank you for the week I spent with you.

16/04/2026: Fresh, authentic, and truly delicious dishes; I highly recommend this restaurant.

05/03/2026: We received a very warm welcome, and the staff were very pleasant.