Les meilleurs restaurantsde cuisine méditerranéenne en Antibes

27/08/2025: Unfortunately, this restaurant doesn't welcome children because they don't have enough food. We had reserved a reservation by phone for six people, but the manager made us come to the restaurant to find out our order in advance because it takes an hour to prepare. When we arrived, they saw two children and refused us. Stay away.

23/08/2025: Paella lovers, welcome. Regular holidaymakers in Antibes, we are delighted to stay with Linda and Armando, who always give us a warm welcome accompanied by paella and sangria worthy of their Spanish origins.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.

11/01/2026: Warm service and delicious food! The steak the lady at the next table ordered looked amazing, but unfortunately we had to leave. We'll have to come back another time to try it! 😄

05/01/2026: Da Cito is located at 23 Cours Massena, near the city walls. We savored the delicious creations prepared with passion by the Corsican chef. The menu features numerous Mediterranean specialties, served in very generous portions. It's the most popular restaurant in Antibes, offering traditional Italian cuisine made in-house in a very cozy setting. Impeccable service and very reasonable prices.

02/11/2024: It took us more than 2 hours to eat a salad, we had to ask for the menus, the cocktails took 30 minutes to arrive, served without ice and not with all the ingredients. The food wasn't even good, expensive, and the proportions were small. The toilet was broken, dirty and out of toilet paper. The restaurant is well decorated, and is on the beach, the only positive point. We saw lots of other people around us unhappy about the same things. In short, to avoid.

28/10/2024: food was not fresh and it took very long time