Les meilleurs restaurantsde cuisine méditerranéenne en Antibes

27/02/2026: Wonderful couple and a family atmosphere. I highly recommend it and enjoy your meal!

22/02/2026: Last July, during our honeymoon in the South of France, we happened upon a Spanish restaurant in Antibes. Back then, my phone didn't have good reception, so I couldn't save it, but I found it by chance on Google. The paella, gambas, and homemade lemonade were absolutely delicious. Even now, back in Korea, I occasionally think about those dishes. The owner was so kind and even stopped by to chat with us. I hope you're happy! We visited this Spanish restaurant in Antibes during our honeymoon in the South of France last July. At the time, we couldn't save the location because our phone signal was poor, but we recently found it again by chance on Google—and we're so glad we did. The paella, gambas, and homemade lemonade were absolutely delicious. Even now, back in Korea, I still think about those dishes from time to time. The owner was very kind and would occasionally stop by to chat with us, which made the experience even more special. I sincerely hope he's doing well.

11/01/2026: Warm service and delicious food! The steak the lady at the next table ordered looked amazing, but unfortunately we had to leave. We'll have to come back another time to try it! 😄

05/01/2026: Da Cito is located at 23 Cours Massena, near the city walls. We savored the delicious creations prepared with passion by the Corsican chef. The menu features numerous Mediterranean specialties, served in very generous portions. It's the most popular restaurant in Antibes, offering traditional Italian cuisine made in-house in a very cozy setting. Impeccable service and very reasonable prices.

14/01/2026: We were very pleased with our meal. Everything was really delicious and the service was pleasant. A very good experience; we will gladly return.

29/12/2025: The setting of this restaurant is absolutely incredible. It's the perfect place for a romantic evening with your loved one, enjoying the sound of the waves with your feet in the sand and a magnificent view. The food is very good; I especially loved the roasted Camembert, which was delicious, served with charcuterie. No reservation was necessary; we were seated immediately. I had a wonderful time at this restaurant with its very pleasant staff. Go for it!

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.