Les meilleurs restaurantsde cuisine méditerranéenne en Antibes

13/06/2026: A wonderful discovery in the heart of Old Antibes! We had a fantastic time at Le Coq Gallois. The food was generous and flavorful, with a delicious aioli, perfectly cooked fish, a very generous salad, and a delightful signature dessert to end the meal on a high note. 😋 Beyond the food itself, we particularly appreciated the warm welcome, the attentive service, and all the little touches that made the experience even more enjoyable. I highly recommend this place for a delicious meal in a friendly atmosphere. A great restaurant to discover in Antibes! ✨ Well done to the whole team and thank you for this lovely culinary interlude. 💙

06/06/2026: Le Coq Gallois offers plenty of outdoor seating, and if it's full, the waiters do everything they can to get you a table. After just a few minutes, we had a table and ordered mussels with fries, a salad with goat cheese, and two desserts (chocolate mousse and something with strawberries, cream, and sorbet). The mussels were fresh and, as usual, came in a pot with baguette for dipping the sauce. The goat cheese salad on toasted bread had a very tasty vinaigrette. Both were delicious and a good size. The mousse could perhaps be improved, but the strawberry dessert was truly fantastic. The waiters were always friendly and attentive. We had a lovely evening and would definitely come back.

30/05/2026: The best place … TO AVOID ! If you like delicious Italian food this is not the place. The lasagna couldn’t have had less taste. The waiter was not bad… if you don t take into account the fact we waited 15 min to pay.

30/05/2026: This is the worst lasagna I've ever eaten. It had no flavour whatsoever and it was very liquid. I honestly don't know how it's possible to mess it up so much. I can't believe I paid more than 20€ for this.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.

19/04/2026: Fraudulent practice. I ordered a 33cl Perrier and the waiter, who was very nice otherwise, brought me a glass of sparkling water. No drinks were sold by the bottle except Pepsi or Pepsi Zero.

14/04/2026: Early opening, limited menu, exorbitant prices, and several items missing... No small tables near the sun loungers, service provided directly on the ground... No beach attendants, a frustrating wait. Luckily, we were comfortably seated!