Les meilleurs restaurantsde cuisine méditerranéenne en Nice

04/03/2026: Small, family-run establishment with a loyal clientele. Excellent welcome, you feel right at home in this warm and inviting atmosphere. Homemade cuisine, fresh ingredients, a real treat with generous portions. Reservations aren't possible, so you have to arrive early (and in a good mood). A few tables are available on the terrace. Excellent place, I highly recommend it.

12/02/2026: While passing through Nice, we stumbled upon this restaurant by chance… It was DELICIOUS!!!!!! Go there without hesitation!!!!

25/02/2026: Small restaurant, arrive early. Good homemade Niçoise cuisine. Very good value for money. Warm welcome. Pleasant atmosphere. And the tchitchou!

25/02/2026: Excellent! The quality, price, and quantity are unbeatable. The dishes are truly local and delicious; I highly recommend it. Book now!

01/02/2026: 23.90 euros for the lunch menu is more expensive than in the restaurants around Guisol or Place Île de Beauté

27/01/2026: La Vigna is a restaurant where you can savor delicious dishes with Mediterranean flavors. French and Italian cuisine in a picturesque setting. Located on the Quai des 2 Emmanuelles in the Port Lympia of Nice. Attentive service, a full meal to choose from, and attractive prices. Enjoy your meal!

18/02/2026: A great place to discover local dishes in a simple and welcoming atmosphere. Socca, pissaladière, pistou soup, and chard tart—everything is delicious! Thank you 🙏

16/02/2026: I came on January 31st; my 80-year-old father needed to use the restroom. The manager, who was incredibly kind, agreed to let me take care of him even though we weren't going to buy anything. He was so humane and caring, and I wanted to sincerely thank him. His team was fantastic, always smiling and attentive. We still wanted to thank them by ordering something. We had slices of pizza, which were delicious, by the way. I highly recommend it 😊

22/02/2026: I ordered a rare rump steak skewer, but it arrived well-done with frozen fries. I didn't eat the meat, but the waiter didn't seem to care. I didn't have time to order again because I was working, but when a plate is taken away like that, he should at least ask if everything was alright. Well, I'll come back because it wasn't my day, but it's a shame.

20/02/2026: Excellent value for money, delicious and generous portions served in a lovely indoor and outdoor dining area. The staff is friendly and helpful, and dogs are welcome (they brought us a bowl of water as soon as we arrived). I've been a loyal customer for over 10 years, dining here 5 or 6 times a year. I highly recommend it!

04/03/2026: I stoped by for a late lunch while walking the Prom. I had an excellent fish soup with all the accompaniments. It was nice that the kitchen was open at 15:00

01/03/2026: Fresh and excellent mussels marinière or chicken (my mother is from Brittany) with homemade fries, a crispy and delicious pizza accompanied by a kir and two pitchers of white wine, followed by a scoop of rum raisin ice cream and two coffees for €80, in a professional but pleasant atmosphere. The owner is friendly and well-liked by the two waitresses; you can feel it in the atmosphere. What's there to complain about? I was worried about it being a tourist trap, as mentioned above, but I'll definitely go back for my own enjoyment. Personally, I could have done without the pianist (too loud to have a conversation), but otherwise, don't change a thing, THANK YOU!!

28/02/2026: The best Lebanese sandwiches in Nice. By far!

11/02/2026: We wanted to order from their takeaway counters outside just before they closed. The employee came out to inform us that they were actually already closing, but was super friendly and gave us a little more time. The food was delicious. 10/10 and a very, very nice employee :) It's lovely to see friendly people smiling.

04/03/2026: I live in the neighborhood, this is my favorite restaurant, excellent value for money, sunny terrace 🌞 and attentive, helpful staff. I love it 🍀 thank you!

03/03/2026: Nice, but could be better. I'm taking the time to write a long review because this restaurant has real potential! The Caesar salad, for example, isn't complicated: you need good ingredients. Here, the tomatoes (in winter!!) aren't ripe and are certainly full of pesticides. The salad isn't very flavorful... I know, we'll say that's typical, but it's the main ingredient. The chicken nuggets are well-prepared but there's too much of them, and they don't taste like real chicken (you can tell it's factory-farmed). A good free-range chicken is good, though, and it's better when you know the animal had a decent life. In 2026, we won't care anymore. The Parmesan is the cheapest kind... but good Parmesan is good. That's also what you expect from a Caesar salad. The sauce is okay but lacks anchovies (traditional in this recipe). The croutons taste of nothing but the frying oil they've soaked through. It's a shame because it's immediately obvious that you've chosen to reduce the quality of the ingredients to increase your profit margins, and we don't want to experience that when we go to a restaurant. Yet, the cooking itself is excellent. You should reduce the amount of chicken and Parmesan, remove the fresh tomatoes (perhaps replace them with homemade sun-dried tomatoes when they're out of season), spice up the sauce a bit, and highlight the quality of the ingredients. When we go to a restaurant, even at this price, we want to eat artisanal, handmade food, local and organic products that respect the customer, the kitchen, and the entire production chain. Otherwise, I'll just buy the same salad at Monoprix in a pre-packaged container and serve it on a plate to make it look like I'm at home. ON THE POSITIVE: The wine by the glass was good, the roasted Camembert was good (the bread was a bit too toasty), and the gourmet coffee was good. The service was impeccable and the setting very pleasant (I appreciated the few comic books available). Everything was clean and nicely decorated.