Les meilleurs restaurants dans le arrondissement Paris-13E de Paris

06/04/2024: This is our second time at this restaurant and we still had a great time. The service is excellent and the dishes are plentiful and very well presented. We will come back a third time for sure!

06/04/2024: Delicious food, super friendly staff

05/04/2024: So the burgers are wow! What makes them original and magnificently delicious is the cheddar cream, the first time I've seen that and it should be the norm everywhere! I won't go into more detail here, the menu speaks for itself! Top service, top burgers: top

04/04/2024: Top of the top, the manager is very nice, I love it.

01/04/2024: The boss was very friendly and very funny. Cheap and very good cuisine, a very good address! Thank you for this treat.

28/03/2024: Superb place, I can only recommend the service and the quality of the dishes

23/03/2024: Florina is one of those hidden addresses that deserve to be better known. The chef of Spanish origin is very friendly. He also convinced his friend to open a small shop selling Spanish products right next door (I recommend you take a look there). But its cuisine is French, even if it sometimes includes touches of Spanish inspiration, like the (delicious!) Iberian ham croquettes with their side of smoked paprika mousseline. The chef likes to discuss his cuisine as much as he does wines, and he knows his stuff: for example, I tasted a very good Romanian white wine there, and a number of lovely French finds. But above all, the chef is so talented! I've been there more than ten times (I've stopped counting), and I've always had a great time. The dishes are elaborate, tasty, balanced. Even the diced bread is delicious. Every time I say the same thing to myself: why aren't there more people in this room, it's so good! Perhaps the location in the middle of Boulevard Port-Royal, or the decor, has something to do with it. The room is cute but nothing more. But it's nice to be able to see the chef and his sous chef working behind a glass roof located in the room. Allow around 50 Euros for starter/main course/dessert and a glass of wine. One of my favorite bistronomic restaurants, a wonderful little place to know! Whims - bistronomic Also on Instagram @restowhim

21/03/2024: Excellent meal, of a very high culinary level! An excellent welcome. Everything is perfect! Highly recommended!

02/04/2024: We had a delightful meal at Marso et Co Friday night. The aguachile appetizer was delicate and surprising, which we followed with delicious cod and sea bream entrees that were also memorable. The large wine selection was interesting and well-priced. The service was excellent, and the English speaking staff was welcoming and helpful. A special shoutout to Thierry for his over-the-top assistance. Highly recommended

01/04/2024: Very good experience!! I recommend !!

02/04/2024: It's the best of the 13th, with the tastes are really natural 🫶

01/04/2024: The bubble teas are incredible!

06/04/2024: Neighborhood classic always on top

22/03/2024: Small restaurant in size, big for the generosity of the dishes or rather the couscous. Dare to open the door to discover the atmosphere.

03/04/2024: If you like quality you will be served. Nothing to say Everything was magnificent for me. The service and welcome is impeccable, simple and refined cuisine with quality products. The best couscous in Paris👌this restaurant is in my list of favorites. Bravo!

29/03/2024: Good food and drinks for a good price.

05/04/2024: A nugget! Great meal and a very pleasant welcome. I'm going back next week to try other dishes 😁

15/03/2024: Updated opinion 2024: I am disappointed by the welcome and the inappropriate humor of the server. I love their cuisine but we need to rethink their welcome and their way of expressing themselves. Review 2019 We tested the discovery menu with a cabbage salad with sweet and sour sauce (I don't like white cabbage, but the salad is well seasoned: sour/sweet), shumai (house specialty), and ravioli (several cooking options are available: steam, fried, semi-fried, etc.) We also had translucent vegetarian noodles, to finish with a dessert of apple and chocolate ravioli. This was a good discovery and suitable for vegetarians. Unlike other Asian restaurants, the dim sum is homemade. In addition, the prices are attractive (around 10 euros per dish). (Please note, it is strongly recommended to reserve a table).

06/04/2024: Best Vietnamese restaurant I've tried so far, adorable, caring owner who shows you how to eat according to traditions. Very generous portions, succulent products and very affordable prices. an address to absolutely try for pho or bo bun!!

05/04/2024: Super welcoming service, very warm staff and very good food, I highly recommend

05/04/2024: Toujours accueil chaleureux, service impeccable, repas copieux dans une ambiance confortable

18/03/2024: Goed Siciliaans restaurant, heerlijke gerechten, zeer vriendelijke bediening en heel nette prijzen.

04/04/2024: Great atmosphere, simple but square cuisine. A little authentic corner in the neighborhood

30/03/2024: PLEASE NOTE THE RESTAURANT DELETES BAD REVIEWS Very disapointed The atmosphere and service are not pleasant. Burger too greasy, fries overcooked. For 20€ this is unacceptable Do not recommend

23/03/2024: I always have the best experience at the restaurant. The owners are super nice and attentive. I recommend the sweet pork and the salmon curry.

18/03/2024: The dishes are homemade and are delicious. The service is friendly and fast. Excellent value. As the room is small, it is best to make a reservation. In photos of the good desserts

01/04/2024: I ate couscous there yesterday with a friend, we had a great time, the owner is very nice and the atmosphere friendly. I will return there with pleasure.

19/03/2024: A restaurateur with incredible hospitality and cuisine We ate an excellent tagine and couscous with a warm atmosphere, not to mention the desserts as good as they were delicious, I recommend to everyone

04/04/2024: Really great food! After Rillettes de l'oie, we ordered duck breast with orange sauce and Chateaubriand au poivre gris as the main course - the meat was tender to the point, the sauces were a poem! The two owners (one of whom is the chef) are super nice and polyglot. Some German, very good English and at the end Brazilian Portuguese! A wonderful last evening in Paris! Até a proxima! (Et quand I rentrerai à Paris I reviendrai avec beaucoup de plaisir sur l'offre de voir comment le maître de cuisine fait la sauce à l'orange.)

03/04/2024: Thank you to the 2 enthusiasts of this place which crosses time “a journey of a moment” Thank you for your simple and very well selected cuisine, I will come back very quickly to enjoy myself Canivorment speak. “Exceptional meat”