Les meilleurs restaurants dans le quartier Saint-Avoye de Paris

30/11/2024: Excellent establishment (cafe and restaurant) in all respects. Very good atmosphere. Pretty terrace since the recent work. Very varied clientele (young people, students, local residents of all ages, tourists, large number of regulars, etc.). Lots of people at the end of the week, but not only that. The staff, very family-oriented, are adorable and adapt perfectly to the diversity of the clientele. Undeniable value for money, especially in this area!

24/11/2024: Very pleasant and commercial gesture after a misunderstanding on the order

04/09/2024: Great time! The atmosphere is great and the food is delicious!!!!! The team is super friendly and makes you feel at home :)

01/09/2024: I have been a customer for 20 years at this restaurant. It’s always good, always fresh…. For me it is the best Lebanese restaurant in Paris Service also is good. I recommend.

22/11/2024: This new pastry, the pistachio/chocolate nun, is truly a marvel. Pain de Sucre is one of the best pastries in Paris.

21/11/2024: Pain du Sucre is one of the many store front eateries that line Rue Rambuteau leading straight to the Pompideou Center and has been one of the best patisseries on the street for 20 years. Didier Mathray and Natalie Robert have managed to keep their offerings innovative and eye catching all these years and see no reason to open another shop, because with just one, they can maintain their recognized quality. They actually have a pair of shops almost side by side, the patisserie for sweets and one for savories like their signature Pain de Sel. It is basically a flakey butter pithivier flagged with a sprig of rosemary, filled with fois gras and duck that remains one of my favorite items, comes round for an individual serving or square for four people. A full range of dinner ready patés, tartes, quiche and vegetarian specialties line the vitrines of the savory shop. What started out a whimsical fancy of weird flavor marshmallows, developed by Natalie, continues. Early 19th century French confectioners used the root of the mallow plant, a traditional medicinal palliative for coughs from ancient Egyptian times, to create an easy to eat candied form or lozenge called Guimauves. Natalie’s are more squishy, like pate de fruit squares, forget the mallow. Striking looks attract attention and their current religieuse sport a woodland theme. This traditional patisserie is historically a choux pastry stacked with a smaller one on top. The shape, supposedly originally based on a nun in black and white habit, inspired Natalie. But colors and design became open to interpretation as long as there is a small ovoid on top of a larger one. This time they made them look more like a fanciful mushroom, same creamy taste with hint of pistachio. Waiting to see their next iteration.

11/07/2024: Excellent service! The servers are very pleasant, very good atmosphere, I recommend

11/07/2024: Good evening or hello, very good evening, very nice welcome. Good delirium. <3

24/09/2024: Denne restaurant gik vi tilfældigt forbi, og vi var ikke i tvivl om, at den skulle besøges. Restauranten tager ikke imod bordreservationer, og da det er en lille restaurant var vi heldige, at vi fik et bord. Maden var fremragende, stemningen var god og betjeningen var i top! Restauranten var velbesøgt af de lokale, og en perle der skal genbesøges!

30/07/2024: Parfait pour un déjeuner rapide et saveurs du Sichuan avec le choix du niveau des épices. Ils sont organisés et efficace .

25/09/2024: Just one word to describe this restaurant: INCREDIBLE! A big thank you to the manager

25/09/2024: Wow, what an atmosphere! Great service Great food Great manager Very nice manager

10/08/2024: Right in the center, yet relatively quiet on a side street. We've had lunch here a good 10 times now and we're thrilled every time. Croque Madame, tart of the day, sandwiches, salads - everything simple but at a great level. Plus a good selection of beer and wine

07/08/2024: Very warm and the 2 people who manage are very smiling and friendly. Ü

30/09/2024: I've been going there regularly for years and it's really good.

26/09/2024: Vegetarian manouche to take away just extra 😀 I passed this little counter, I was very hungry and I let myself be tempted... I have absolutely no regrets. It was perfect for eating quietly in the street before returning to transport 👍 My pancake had flavor and I was able to savor all the flavors that made it up. The young man took care to explain the map to me and advise me. Thank you so much, I recommend!

14/12/2024: Execrable and rude manager/owner! Run away!! My friends had ordered food and drinks and I just wanted a drink; the manager then allowed himself to speak to us very badly with a hyper aggressive and condescending tone! We obviously left and will never return. Everything was extremely expensive. Go your way.

14/12/2024: Not even words, the boss is anything but friendly, zero service to avoid

03/09/2024: A former regular, I must say that I was quite surprised by the drop in quality. In all honesty it wasn't good. I don't know how many times the fries had already been cooked but they were made of cardboard. As for the burger, it really wasn't great. The place was just dirty and in the end I was happy to get out of the restaurant. I won't go back there again, there are better offers elsewhere in Paris.

01/09/2024: We really liked Hank Burger before and we went there every time we visited Paris. Unfortunately this time, the spicy burger with samurai sauce with the vegan “Double Smack” patty was really bad: The soft bun, the burger with no taste except for the chili. The burger was falling apart as it was crushed. A real disappointment compared to before. The service was without a smile, without warmth, without interest. Our table was dirty and the condiment jars were greasy and sticky. We won't come back again. The three stars are because of the fries which are still good and the country burger which was still good, even if the bread was decomposing, without holding up.